Join us to celebrate Valentine’s Day with your loved one and enjoy Chef Jean-Francis Quaglia’s romantic multi-course dinner menus with Sommelier Rachelle Goudreau’s wine-pairings between 12–14 February. La Saint-Valentin is a 6-course dinner menu available only on Sunday 14 February, and Dîner de l’Amour is a 4-course dinner menu available on 12 and 13 February alongside our regular menu.
European Dining in the Heart of Yaletown
Menus inspired by the culture and countryside of Southern France. Join us in our elegant dining room and choose from our seasonal menu and wine pairing.
Israel’s Smoked Salmon Benny looked visually stunning. Those perfectly poached eggs coated with creamy hollandaise looked so soft like velvet, as if they just jumped out of a magazine.
It’s tough to beat a seat on Provence Marinaside’s patio, overlooking False Creek, savouring crab and shrimp cakes with watercress salad and smoked tomato relish plus a glass of floral and citrus-toned Unsworth Allegro.
Did you miss out on Dine Out Vancouver or want to try that other dish? Don’t fret! In response to your positive feedback and your requests, we will continue this $40 3-course menu with optional wine-pairings for an additional $20 through to Wednesday the 10th of February. So here’s your chance, Book Now!
Our Renowned Chefs
Travel with us, as we take you on a journey to the Southern French Mediterranean to indulge in fresh food and delicious wine, without the jet-lag.
Jean-Francis & Alessandra Quaglia
Make a Group Reservation
Have a large party or would like to make a private reservation?