In celebration of our 15th anniversary, Chef JF dug into the past and found some treasures from his mother’s book case. He found inspiration in La Table En Provence, a book from 1946 held together by only a string and memories of Mamie Suzanne. Together Chef JF and Chef Sheldon have chosen some of their favourite dishes to bring to life and share with you this March.
About Cindy Nguyen
This author has yet to write their bio.Meanwhile lets just say that we are proud Cindy Nguyen contributed a whooping 20 entries.
Entries by Cindy Nguyen
Have some mid-week fun with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.
Join us February 14th, and indulge in a 6 course menu ($90/person) designed for lovers by Chef Jean-Francis. Choose one of our 2 wine pairings created by Wine Director Josh Carlson to compliment the menu and enhance your dining experience. Our BC Wine Pairing ($45/person) takes advantage of the many offerings from the Okanagan Valley that we are privileged to have nearby Vancouver. For those who prefer something a little more old-world, try our French Pairing ($70/person) and travel the French country-side beginning with the crisp flavours of Champagne and finishing with the sweetness of Sauternes from Bordeaux.
Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct
Learn how to Make Provence Marinaside’s Bouillabaisse, as Chef Sheldon gives us a live demo on CTV News, Vancouver. Try making it at home or try it made by our chefs! provencemarinaside.ca
Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct
Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown […]
Watch as Chef Sheldon explains how to make a jus for this AAA Beef Tenderloin featured in our Chef’s Top 10. Available at Provence Marinaside | 12-19 Oct
Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct
Watch as Chef Cory explains how to compliment a Juicy Grilled Line Caught Halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in a new dimension of textures and flavours.