Entries by Provence Marinaside

Canada Day

If you’re out and about (or as the Americans think we say “oot and aboot”) on Canada Day why not join us for brunch or dinner and raise a glass to the diversity that makes us all Canadian.

Atlantic Lobster

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.

Kampachi

Kampachi, a type of Jack Fish has long been a staple of Japanese cuisine going by the name Hamachi. In recent years, it has become quite popular in both Australia and Europe, and now it’s making its way to Canada through the kitchen at Provence Marinaside. Chef de Cuisine Sheldon Maloff and Sous Chef Mohit Chauhan have created an exceptional menu featuring this fish with a clean rich and slightly nutty flavour.

BC Spot Prawns on High Alert

With the warming weather comes the new season of seafood – at Provence, that means the return of fresh BC spot prawns. As in previous years the BC spot prawn harvest is closely monitored and starts and ends suddenly. Be sure to pay attention to our newsletters (signup here) to make sure you don’t miss out on this mouthwatering menu.