Entries by Provence Marinaside

Chef’s Top Ten 2017 – Week Five: Seafood Linguine

We’ve been serving our Seafood Linguini exactly the same way since Jean-Francis and Alessandra opened Provence Mediterranean Grill. Once you’ve perfected something there’s really no point in changing it. What’s that expression… if it ain’t broke don’t fix it? Well, the Seafood Linguini may be a standard dish served in many restaurants, but it definitely […]

Chef’s Top Ten 2017 – Week Four: Prawns Provençal

One of the longest running dishes on the menu at Provence Marinaside (and previously Provence Mediterranean Grill) are the Sautéed Prawns Provençal. While the dish has seen many incarnations over the years, at its’ core, it has remained largely unchanged. Relying on a traditional Provençal preparation using brandy, butter, parsley and garlic this is one […]

Chef’s Top Ten 2017 – Week Three: Pacific Halibut

Week Three sees us serving up Grilled Pacific Halibut, a perennial favourite here in Vancouver. Halibut may be one of the most versatile fish in the arsenal of Chef Jean-Francis – it works well with almost every flavor. Halibut is often served with lemon, but just to be different, we’ve chosen to use grapefruit. Served […]

Chef’s Top Ten 2017 – Week Two: Local Albacore Tuna

Hot on the heels of last week’s top ten dish, comes a favourite of Chef de Cuisine Sheldon Maloff – Olive Oil Poached Local Albacore Tuna. Chef’s Sheldon and Jean-Francis are serving the tuna with shishito peppers, gem tomatoes, fennel, fingerling potatoes, Moroccan olives and brown garlic infused olive oil. The mild to medium spice […]

Chef’s Top Ten 2017 – Week One: Lois Lake Steelhead

It’s finally here… Chef’s Top Ten 2017! Summer’s winding down, and fall has begun to arrive in earnest. Join us from September 18th to 24th for the first week of the Chef’s Top Ten. Try the always popular Lois Lake Steelhead, served with sautéed baby spinach, shallots and a tri-colour potato terrine with dill yogurt […]

Chef’s Top Ten 2017 Menu

Do you ever find yourself sitting in a restaurant looking at the menu, thinking “I always order the same thing, I should try something new.” And then you end up ordering your favourite dish, like you have a thousand times before? I do it, and it’s not a bad thing. Research (and I use the […]


Join Chef Jean-Francis at Earthwise Society’s 6th Annual Heirloom Tomato Fest. Located at the Earthwise Garden on August 20th at 1:00p, Chef Jean-Francis will demonstrate how to make one of his favourite dishes from our Heirloom Tomato menu – the Tomato and Nectarine Salad with whole grilled Argentinian prawns, red onion, fresh basil, and sherry vinaigrette. Get there early to see all the chef’s in action.

Heirloom Tomato

At Provence, we choose to honour the tomato during the month of September by creating a prix fixe menu using as many varieties and preparation methods as we can to thrill your taste buds for only $56 with an optional wine pairing ($25) created by Wine Director Joshua Carlson in collaboration with Chef’s Jean-Francis Quaglia and Sheldon Maloff.

Carnaval del Sol

On July 9 at 4pm Chef Sheldon will be on stage at the Travel Plaza at Carnaval Del Sol as part of the Chef’s del Sol Cooking Show. He will be teaching you how to prepare Grilled Halibut with Smoked Heirloom Tomato Vinaigrette. Come early and check out some of the performers, artists and vendors.