Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events. As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to […]
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Entries by Provence Marinaside
With the arrival of spring in Vancouver, we look forward to the time when we can open the patio doors and feel the warm breeze heralding the approach of summer. Until then, let Adam Rohrlick and Hip Pocket Quartet warm up your evening with a smooth mix of Jazz, Blues and Contemporary Instrumentals. Join us […]
Once again, it’s time for fishy fun with Poisson d’Avril at Provence Marinaside. Get your sea-legs, and join us for a special 3 course menu dedicated to the bounty of the ocean. Between the chef’s heritage in Marseille, and our location here on the west coast, Chef Jean-Francis feels it is his duty to offer […]
In celebration of our 15th anniversary, Chef JF dug into the past and found some treasures from his mother’s book case. He found inspiration in La Table En Provence, a book from 1946 held together by only a string and memories of Mamie Suzanne. Together Chef JF and Chef Sheldon have chosen some of their favourite dishes to bring to life and share with you this March.
Have some mid-week fun with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.
Good news! We’re extending our Dine Out Vancouver menus for an additional four days. You can enjoy a beautifully prepared 3-course set menu for just $40 with a superb BC wine pairing for $25 until February 9th.
Join us February 14th, and indulge in a 6 course menu ($90/person) designed for lovers by Chef Jean-Francis. Choose one of our 2 wine pairings created by Wine Director Josh Carlson to compliment the menu and enhance your dining experience. Our BC Wine Pairing ($45/person) takes advantage of the many offerings from the Okanagan Valley that we are privileged to have nearby Vancouver. For those who prefer something a little more old-world, try our French Pairing ($70/person) and travel the French country-side beginning with the crisp flavours of Champagne and finishing with the sweetness of Sauternes from Bordeaux.
Make Wednesday feel like Friday with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.
In keeping with Chef Jean-Francis’ upbringing in the South of France, we are pleased to partner with Louis Bernard and the Vancouver International Wine Festival to present Southern French Elegance on Monday February 13th, 2017. A masterfully paired wine dinner.
Get ready for Dine Out Vancouver, Vancouver’s largest food and drink festival! Join us at Provence Marinaside January 20th to February 5th. Enjoy our amazing 3-course dinner menu ($40) created by Chef Jean-Francis.