On July 9 at 4pm Chef Sheldon will be on stage at the Travel Plaza at Carnaval Del Sol as part of the Chef’s del Sol Cooking Show. He will be teaching you how to prepare Grilled Halibut with Smoked Heirloom Tomato Vinaigrette. Come early and check out some of the performers, artists and vendors.
If after seeing Chef Sheldon’s demonstration, you don’t feel confident making this halibut dish yourself, you can always come try our Heirloom Tomato Menu, and our kitchen team can prepare it for you. The Heirloom Tomato menu runs for the month of August.
Carnival Del Sol takes place in the parking lot at 88 Pacific Boulevard – where the Cirque du Soleil big top usually sets up.
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