12 Days Of Bubbles 2018

Introducing the 12 Days of Bubbles… our take on the traditional 12 days of Christmas. In our version, we don’t have a repetitive song, but instead a plethora of deals on Champagne. Beginning December 17th, we will be offering a selected bottle of Champagne at a 25% discount each day. All culminating on New Years’ eve with 25% off of our entire Champagne selection.

“Champagne is one of the elegant extras in life”
– Charles Dickens

If the holiday season and the new year isn’t a good enough reason to celebrate with friends, then this should do it. So come on down to Provence Marinaside, grab a bottle of Bubbles, raise a glass, and toast to you and getting your Christmas shopping done early. If you’re still shopping, then you deserve a break, something to eat, and a drink – I think I know where you can get one, (Hint, it’s Provence!) and save a few bucks to get one more stocking stuffer for someone special.

DAY 1 • December 17
Pierre Péters Brut Rosé ‘for Albane’ 750ml
NV Le Mesnil-sur-Oger, Champagne
regularly $150 – now $112.50*

DAY 2 • December 18
Lanson Black Label Brut 750ml
NV Reims, Champagne
regularly $135 – now $101.25*

DAY 3 • December 19
Michel TURGY Cuvée Brut Blanc de Blancs ‘Réserve Sélection’ Grand Cru 750ml
NV Le Mesnil-sur-Oger, Champagne
regularly $155 – now $116.25*

DAY 4 • December 20
Lelarge-Pugeot ‘Les Meuniers de Clémence’ Extra Brut 1er Cru 750ml
NV Vrigny, Champagne
regularly $160 – now $120*

DAY 5 • December 21
Bollinger Special Cuvée Brut 750ml
NV Aÿ, Champagne
regularly $165 – now $123.75*

DAY 6 • December 22
Veuve Clicquot Yellow Label Brut 750ml
NV Reims, Champagne
regularly $145 – now $108.75*

DAY 7 • December 23
de Venoge Cordon Bleu Brut Sélect 750ml
NV Mareuil-sur-Aÿ, Champagne
regularly $155 – now $116.25*

We’re skipping December 24 & 25 since were only open for brunch on the 24th, and closed on the 25th.

DAY 8 • December 26
Pierre Paillard Brut Grand Cru 750ml
NV Bouzy, Champagne
regularly $125 – now $93.75*

DAY 9 • December 27
Château de Bligny Cuvée 6 Cépages 750ml
NV Bligny, Champagne
regularly $300 – now $225*

DAY 10 • December 28
Deutz Cuvée William Deutz Millésime Brut 750ml
2006 Aÿ, Champagne
regularly $350 – now $262.50*

DAY 11 • December 29
Krug Brut Rosé 750ml
NV Reims, Champagne
regularly $775 – now $581.25*

DAY 12 • December 30
Lanson Gold Label Brut 1500ml
1990 Reims, Champagne
regularly $1750 – now $1312.50*

BONUS • December 31
ALL CHAMPAGNES ON OUR LIST WILL BE DISCOUNTED BY 25%.**

Pierre Péters Brut Rosé ‘for Albane’ 750ml
NV Le Mesnil-sur-Oger, Champagne

de Venoge Cordon Bleu Brut Sélect 750ml
NV Mareuil-sur-Aÿ, Champagne

Michel TURGY Cuvée Brut Blanc de Blancs ‘Réserve Sélection’ Grand Cru 750ml
NV Le Mesnil-sur-Oger, Champagne

Lelarge-Pugeot ‘Les Meuniers de Clémence’ Extra Brut 1er Cru 750ml
NV Vrigny, Champagne

Bollinger Special Cuvée Brut 750ml
NV Aÿ, Champagne

Veuve Clicquot Yellow Label Brut 750ml
NV Reims, Champagne

de Venoge Cordon Bleu Brut Sélect 750ml
NV Mareuil-sur-Aÿ, Champagne

Pierre Paillard Brut Grand Cru 750ml
NV Bouzy, Champagne

Château de Bligny Cuvée 6 Cépages 750ml
NV Bligny, Champagne

Deutz Cuvée William Deutz Millésime Brut 750ml
2006 Aÿ, Champagne

Krug Brut Rosé 750ml
NV Reims, Champagne

Lanson Gold Label Brut 1500ml
1990 Reims, Champagne

*Please note that we have a limited number of bottles of each wine, and when they are gone, there will be no substitutions. In other words, this offer is valid only while supplies last.

**Please note, the discount applies only to Champagne, all other sparkling wines are at regular price.

Join us May 1 to 7 for YelloWeek

Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events.

As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to The Wine Bar and get an extra 25% off on Saturday night.) And don’t miss YelloBrunch on May 6, where we’ll be featuring a signature cocktail made with Veuve Rich ($25) and our always popular Crab and Lobster omelette ($24).

Whether you choose to join us for a drink in The Wine Bar or brunch on the weekend, you can’t go wrong when you’re drinking champagne.

 

National Daiquiri Day

July 19 is National Daiquiri Day. Cuban mining engineer Jenning Stockton Cox invented the Daiquiri in the 1900’s. Cox came up with the concoction of lime, sugar and rum, over cracked ice, in an effort to cool down during hot weather and boost the miners’ morale.

So cool off with us this summer and enjoy cocktail expert Haley’s Daiquiri Épice, a mix of 7 year old Havana Club rum, pineapple juice, lemon and cinnamon spice syrup, finished with a lemon twist.

If Daiquiri’s aren’t your drink, we’re sure you’ll find something exciting to quench your thirst on our cocktail list.

Remember to always drink responsibly.

World Gin Day

World Gin Day is June 11, gathering people around the world to come together and drink gin either in a cocktail, G&T or neat. Come in, as our Mixologist Haley Mercedes has created some unique Gin based cocktails for our Spring Summer Drink Menu, such as the Pink Cucumber Collins, a Bloom Gin base that is light and bright with a floral and peppery kick from the cucumber and pink peppercorn.

The Afternoon Delight is a crowd pleaser during lunch and happy hour, as the combination of Pedro Ximenex Sherry and Tempo Gin is rich and complex, while the passionfruit and honey gives it a tart yet sweet undertone perfect for the afternoon, as the name suggests.

Move into the evening with Simon Says, a smooth base of Tempo Gin with touch of sweetness of Soho Lychee, completing your night into the stars.

If these don’t stir you up, come in and we’ll shake it up with your next favourite drink from our Spring Summer Drink Menu.

Vancouver International Wine Festival 2016

We are proud to again receive an award from the Vancouver International Wine Festival. Congratulations to all of the other restaurants that work so hard throughout the year to create the wonderful wine and food culture that Vancouver offers.

Every day we strive to offer you the best dining experiences with amazing food and wine. In reaching these goals, our amazing team collaborate on all the menus created and are always open to exciting new tastes. Rachelle Goudreau, our wonderful sommelier dedicates her time to educate our staff members to the wonders of food and wine pairings, offering you the best advice. She hand picks all of our over 100 local and international wines that we offer by the glass including more than 40 on tap and some exclusive wines from local wineries that she collaborates on for you to enjoy.

Sommelier Rachelle and Chef JF were instrumental in creating TWB and overseeing the renovations in the dining room at Provence to include as much wine on tap as possible. They both love all of the advantages to this continually developing system of wine storage and delivery that offers the freshest glass of wine with the least impact on our environment. With our passion about our wine and food pairings, we offer Perfect Pairings every other Thursday, giving you a small tutorial into this wonderful side of food.

Don’t miss the next Perfect Pairings. Click here to Book Now!

Exclusive Winemakers Dinner

Join us, as we collaborate with TWB to host an Exclusive Winemakers Dinner on Tuesday 22 September 2015. Meet the Winemakers and learn about Errazuriz Estate Winery during a 5 course wine pairing prepared by Chef Sheldon and Sommelier Rachelle.

Continue to live in summer with citric notes and aromas of tropical fruit, subtle hints of tomato leaves and green chili peppers of the Estate Sauvignon Blanc 2014. It’s medium volume and balanced acidity will also pair perfectly with our Zucchini Roulade, citrus mascarpone cream and salsa verde giving you a summer fresh feel.

Dive in deep and enjoy fresh aromas of red and black fruits accompanied by light spicy notes of the MAX Cabernet Sauvignon. The intensity of the wine is complimented by our House-made Gnocchi with double-smoked house-cured bacon, kabocha squash purée, crispy sage and porcini dust.

Better late then never, as the light summer fruit and botanical notes make a come-back with the Late Harvest Sauvignon Blanc 2013which pairs well with the textures of silky Panna Cotta and crunchy almonds to bring you elegance and liveliness.

Join us Tuesday 22 September 2015, for this exclusive experience with an extra course of what’s next.

Click for more details

How to Make a Negroni

Do you know where the Negroni cocktail originates from?
Watch as our Bar Manager Haley explains the origin of this classic cocktail and how you can stir it up at home.

1oz Brokers gin
1oz Cinzano Rosso
1oz Campari
Stir over ice, pour into rocks glass over large cube.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy!

From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer.

Who could say no to $5 beer, wine and bites?

Join us any day of the week between 3 – 5pm.