Upcoming Events

Canada Day

We may be a French restaurant, but we’re all Canadian at heart. As an immigrant to Canada, Chef Jean-Francis has a soft spot for people trying to make their home in a new country. With that in mind, we have people from all over the world working in both our kitchen and dining room.

With so many people from different cultures and backgrounds working closely together, in a high stress environment, we’re bound to pick up a few idiosyncrasies from around the world. We like to think that’s a part of what makes us all Canadians. As a nation, we have a long history of welcoming people from around the world and celebrating the things that make us different while embracing just how much we are all the same.

If you’re out and about (or as the Americans think we say “oot and aboot”) on Canada Day why not join us for brunch or dinner and raise a glass to the diversity that makes us all Canadian.

It’s hard to believe that it’s been almost 20 years since this little gem made the rounds and gave us all a reason to feel proud to be Canadian.

I am Provence and I am Canadian!

Jazz Notes Every Wednesday This Summer

Summer is here, and with the arrival of nicer weather, we’re thrilled to have Adam Rohrlick and Hip Pocket Quartet join us every Wednesday from 6:00pm to 9:00pm.

Hip Pocket plays a great mix of smooth Jazz, blues, and contemporary instrumentals, so why not join us and swing into summer with live music and great food?

Hip Pocket Quartet Line-Up

July 7th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass
Joel Fountain: drums & vocals

July 12th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

July 19th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

July 26th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

August 2nd
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

August 9th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

August 16th
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

August 23rd
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass

*Band line up subject to change*

Jazz Notes with Hip Pocket Quartet June 7th

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals June 7, 2017 from 6 to 9pm.

Hip Pocket Quartet Line Up, June 7th:
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass
Joel Fountain: drums & vocals
https://www.reverbnation.com/hippocketjazz

Only once per month, so don’t miss out!

Jazz Notes with Hip Pocket Quartet May 3rd

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals May 3, 2017 from 6 to 9pm.

Hip Pocket Quartet Line Up, May 3rd:
Adam Rohrlick: tenor saxophone & electric guitar
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass
Buff Allen: drums
https://www.reverbnation.com/hippocketjazz

Only once per month, so don’t miss out!

Join us May 1 to 7 for YelloWeek

Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events.

As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to The Wine Bar and get an extra 25% off on Saturday night.) And don’t miss YelloBrunch on May 6, where we’ll be featuring a signature cocktail made with Veuve Rich ($25) and our always popular Crab and Lobster omelette ($24).

Whether you choose to join us for a drink in The Wine Bar or brunch on the weekend, you can’t go wrong when you’re drinking champagne.

 

JAZZ NOTES WITH HIP POCKET QUARTET APRIL 5th

With the arrival of spring in Vancouver, we look forward to the time when we can open the patio doors and feel the warm breeze heralding the approach of summer. Until then, let Adam Rohrlick and Hip Pocket Quartet warm up your evening with a smooth mix of Jazz, Blues and Contemporary Instrumentals. Join us April 5th from 6-9pm.

Hip Pocket Quartet:
Adam Rohrlick: electric guitar and tenor saxophone
Diane Lines: keyboards and vocals
Brent Gubbels: acoustic bass
Joel Fountain: drums
https://www.reverbnation.com/hippocketjazz

Fishy Fun with Poisson d’Avril

Once again, it’s time for fishy fun with Poisson d’Avril at Provence Marinaside. Get your sea-legs, and join us for a special 3 course menu dedicated to the bounty of the ocean. Between the chef’s heritage in Marseille, and our location here on the west coast, Chef Jean-Francis feels it is his duty to offer you the best of the sea. This year’s 3-course menu ($57) comes with two optional wine pairings for you to choose from; Stay local with our Canadian wine pairing priced at $30 or venture to the Old World with our pairing priced at $35. These are also available in petite sizes at $18 or $20 respectively for those who prefer a smaller portion.

SMOKED PACIFIC COD BRANDADE

Begin your ocean voyage with the fresh tangy taste of Seabream Carpaccio with lemon Dijon vinaigrette paired with either McWatters White Meritage (BC) or our new Gruner Smaragd from Domane Wachau (AUT). If our Carpaccio doesn’t do it for you, reel in the Smoked Pacific Cod Brandade with mixed greens, or the Rustique Soupe de la Mer – a chowder like soup filled with a bounty of flavours from the sea.

NIÇOISE SALAD PROVENÇAL

From BC’s own Lois Lake Steelhead to the whole Mediterranean Fish we have something that is sure to appeal to everyone. Making its yearly return for the summer season is the crowd favourite Nicoise Salad Provençal with local albacore tuna which matches excellently with either Moon Curser’s Arneis (BC) or Favorita from Fratelli Alessandria (ITA).

Once you’ve finished with your fishing trip, delight yourself with a dip in our regular dessert menu. And of course, just like last year you will have an opportunity to go fishing in our special fishbowl filled with special prizes from the absurd to the extravagant.

View Full Menu

Jazz Notes with Hip Pocket Quartet March 1st

While we await the arrival of spring and brighter days we invite you to come dine with us and feel the warmth of the Mediterranean in every dish created by Chef Jean-Francis and his team. Have some mid-week fun with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.

Hip Pocket Quartet March 1st lineup:
Adam Rohrlick: electric guitar and tenor saxophone
Kristian Alexandrov: keyboards
Brent Gubbels: acoustic bass
Joel Fountain: drums and vocals
https://www.reverbnation.com/hippocketjazz

Now only once per month, so don’t miss out!

Dine Out Vancouver Extended

Dine Out Vancouver Festival 2017 Extended

Good news! We’re extending our Dine Out Vancouver menus for an additional four days. You can enjoy a beautifully prepared 3-course set menu for just $40 with a superb BC wine pairing for $25 until February 9th.

Click here to see the lunch menu.

Click here to see the dinner menu.

Jazz Notes with Hip Pocket Quartet February 1st

While we await the arrival of spring and brighter days we invite you to come dine with us and feel the warmth of the Mediterranean in every dish created by Jean-Francis and his team. Make Wednesday feel like Friday with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.

Hip Pocket Quartet February 1st lineup:
Adam Rohrlick: electric guitar and tenor saxophone
Tilden Webb: keyboards
Brent Gubbels: acoustic bass
Joel Fountain: drums and vocals
https://www.reverbnation.com/hippocketjazz

Now only once per month, so don’t miss out!