Upcoming Events

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Benjamin Bridge Lobster Boil at The Wine Bar

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Road 13 Winemakers Dinner

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Goût de France 2019

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Dine Out Vancouver 2019

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

New Year’s Eve 2019 Special

New Year’s Eve 2019 is just around the corner, and we’re ready to party. Join us for an elegant early dinner before moving on to other things, or choose to join us later, have dinner and party through the end of the year. We’ve got live music from Harris and DeBray starting at 8:30, the room and the staff will be dressed to impress, the champagne is on ice, and Chef’s Jean-Francis and Sheldon have put together a fantastic menu for the night. And of course, Chef Jean-Francis’ famous countdown to midnight is worth staying up for.

If good food isn’t enough to bring you out, how about 25% off the price of a bottle of champagne for the evening? That’s right, we’re dropping our champagne prices by 25% for the whole night, so grab a glass and toast the new year with friends, family, and bubbles. Everybody knows that after a little of the bubbly, everyone’s your best friend, so let’s get friendly.

We all know the party doesn’t stop just because the clock strikes midnight – brunch in the morning is just as important as the countdown. We’ll be opening the doors a little later than usual, but we are serving brunch on the 1st. Join us from 10:00 to 3:00 and get yourself a benedict with extra bacon. we’ve got 10 different mimosas on our menu, so why not have one (or several) and get the new year started off right? Just what the doctor ordered… ok maybe I’m not a doctor, but you can order a mimosa from me.

No reservations taken, so come on down and get your brunch on with us.

**Please note that the both the TWB and Tappy Hour menus will not be available on the 31stof December, and reservations will be taken in both Provence Marinaside and The Wine Bar – a credit card will be required to secure your reservation. If you need to cancel your reservation, we ask that you provide 48 hours notice in order to allow someone else to book. Cancelations made with less than 48 hours notice will be subject to a $50 per seat charge.**
PRV1837 new years eve 2019 menu-1
PRV1837 new years eve 2019 menu-2

It’s Halloween – Laissez les bon temps rouler

For the first time, Provence is celebrating Halloween! We’ve celebrated at The Wine Bar in the past, but never in the main restaurant. To mark the occasion, we’re combining Provençal French with American Bayou French with a New Orleans styled dinner party. Hip Pocket will be playing the Scary Sounds of New Orleans with Gary Comeau from 6:00 to 9:00. The guys behind the bar will have some great spooky drink specials. Chef Sheldon is going to try his hand at fusion cuisine by adding a Provençal twist to some New Orleans inspired specials. Is it still fusion cuisine when you blend two different styles French of food? Who knows…

So, dust off your best zombie voodoo gear (Everybody has a voodoo outfit in the back of their closet right?), grab your shiniest beads, and join us for a great evening of New Orleans music and merry making.

We’ll be taking reservations as usual, so book your seat now before we fill up.

Did I mention that there will be Trick Or Treat prize draws for everyone who comes in costume? If not, then I have now…

Laissez les bon temps rouler!

JoieFarm Winemakers Dinner

Roll out with the JoieTeam on November 27th for some
baller vintage selections from the JoieFarm Cellar

 

When Wine Director Joshua Carlson, and Chef/Owner Jean-Francis Quaglia approached Heidi Noble from JoieFarm a to ask if they would be interested in doing a winemakers dinner, it was a resounding yes.

In Heidi’s words, “We don’t often do winemaker’s dinners, however it was a great honour to have been asked by Provence Marinaside because they have been a client of since our 2004 vintage. They have been incredibly supportive over the years and we are honoured to participate.”

From there, it was just a matter of getting together with the Chefs, and the Winemaker to choose some wines, and create a menu to match. I say that like it was nothing, but I can assure you that there was plenty of tasting, discussion, tasting, experimentation, tasting, and of course tasting done in order to create this menu. For the more observant in the crowd, you’ll notice that there seems to be an excess of tasting, but that really is how it goes when we’re doing these things. It’s important to taste at every step of the process (sometimes more than once) to ensure that things are going the way you want them to. Plus, we just like to taste wine and food. I know that after all that tasting, everyone here is pleased with the outcome and can’t wait for you to see what we’ve created.

Heidi had this to say about the process of putting together this dinner ” The creation of the menu for our winemaker’s dinner was a three-way collaboration between Jean-Francis Quaglia, Josh Carlson, and myself. Josh has intimate knowledge of the JoieFarm portfolio having been working with our wines since our first vintage in 2004 and our wines speak well to JF’s Southern French heritage and his Mediterranean menu. This dinner will be a great opportunity to share a selection of our core wines, as well as wines from our library selection, with a menu that will elevate our wines.”

When: November 27, 2018 (6:30pm reception | 7:00pm dinner)
Where: Provence Marinaside – 1177 Marinaside Crescent
What: A 5 course paired dinner featuring JoieFarm Wines (see below for details)
How Much: $125 per person (exclusive of taxes and gratuity)

As a bonus, each table will be hosted by a member of the JoieFarm team, offering a unique opportunity for authentic and intimate interaction with the people and wine of JoieFarm.

Book your seats now, for this great event.

Online reservations are not available for this event, please call us at 604.681.4144 to book your table. Please note that a credit card will be required to make your booking. Changes or cancelations must be made a minimum of 48 hours in advance.

PRV1831 JoieFarm Menu