Dine with us and be in the draw to win* an entrée of your choice on your next visit.
Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then finished with tarragon and lemon for fresh and clean taste.
We are proud to serve our customers ocean-wise approved seafood, as we support a sustainable future. Bright, fresh and clean perfectly paired with Unsworth Allegro, Cowichan Valley, BC.
Join us, as we collaborate with TWB to host an Exclusive Winemakers Dinner on Tuesday 22 September 2015. Meet the Winemakers and learn about Errazuriz Estate Winery during a 5 course wine pairing prepared by Chef Sheldon and Sommelier Rachelle.
Continue to live in summer with citric notes and aromas of tropical fruit, subtle hints of tomato leaves and green chili peppers of the Estate Sauvignon Blanc 2014. It’s medium volume and balanced acidity will also pair perfectly with our Zucchini Roulade, citrus mascarpone cream and salsa verde giving you a summer fresh feel.
Dive in deep and enjoy fresh aromas of red and black fruits accompanied by light spicy notes of the MAX Cabernet Sauvignon. The intensity of the wine is complimented by our House-made Gnocchi with double-smoked house-cured bacon, kabocha squash purée, crispy sage and porcini dust.
Better late then never, as the light summer fruit and botanical notes make a come-back with the Late Harvest Sauvignon Blanc 2013, which pairs well with the textures of silky Panna Cotta and crunchy almonds to bring you elegance and liveliness.
Join us Tuesday 22 September 2015, for this exclusive experience with an extra course of what’s next.
The Chef’s bring their best to the table during the Chef’s Top 10.
Each week from 21 September 2015 to 29 November 2015, we will be featuring a Chef’s Top 10 dish with a wine pairing and our most popular dessert, the clafoutis, all for $40.
Get to an early start and enjoy the fresh flavors of the Seared Lois Lake Steelhead accompanied with grilled asparagus, pea shoots, bamboo rice with a shellfish bisque vinaigrette.
As the weeks get colder, take a risk and dive into the Bouillabaisse where French classic meets West coast style, prawns, scallops, mussels, clams, fish, saffron potatoes, gruyère et la rouille.
If you prefer to stay grounded, grab onto a Rack of Lamb, crusted with dijon and fresh herbs, market vegetables.
A menu isn’t the same without Rachelle’s recommended wines, so click on the icon below to get a taste of the menu.
Be prepared and get rewarded!
Receive a $20 or $50 *Provence gift card when you buy 5 or 10 **Chef’s Top 10 gift cards (respectively). Use them weekly or share them with your friends! Call us on 604-681-4144 to purchase.
*Provence gift cards are valid at any Provence Restaurant or Bar and are not to be used in conjunction with any other promotion. **Chef’s Top 10 gift cards are valid for any Chef’s Top 10 meal from 21 September 2015 to 29 November 2015.
The Art of Allure and Human Connection is a World Premiere and is exclusive to the first 16 women who register. Experience the art of body work through collaboration, deep guided conversations and cooking classes with this influential female duo; Alessandra Quaglia a chef and co-owner of Provence Restaurants and Chen Lizra a four-million-views TED Talk speaker.
“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”
Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu.
Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and Ensalata Mixta. Then sink into your seats with the soft custard Flan. See entire menu below.
Frikassé de Pollo
Stewed chicken with garlic, onions, peppers, baby potatoes, lemon and tomato
with a side of plantain maduro (pan fried)
Panfried cod with tomato, mango, parsely salsa
Cuban black beans with ham hock
Rice and Ensalada Mixta
shredded cabbage, julienne carrots, radish, sliced tomato, sliced cucumber,
red wine vinaigrette
Be sure not to get too comfortable sitting. Shake your hips to live Cuban music all night from Provence Marinaside to the After Party. Step in to Havana Fridays at Lux Lounge (1180 Howe St, Vancouver) as a VIP with free entry when you reserve your seat to Taste of Cuba.
Don’t miss a Taste of Cuba this Friday. Click here for tickets
Proudly Sponsored by Havana Club
Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm.
Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson.
Be sure to freshen up with $5 Mojitos too!
Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch*
La Marca Tasting Notes from Rachelle Goudreau
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
*Valid when you order the crab and lobster omelet or crab cake benny for brunch any Sunday in July.