Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank, with over $100,000 in support of the Greater Vancouver Food Bank.
See below for our Taste of Yaletown menu.
TOMATO & BOCCONCINI
fresh basil, extra virgin olive oil, balsamic vinegar, with mixed greens
TRIO OF SMOKED FISH
trout, mackerel, salmon, pearl onions, gherkins, with mixed green salad
spicy lamb sausage with fennel in tomato sauce, with mixed greens
FENNEL POLLEN DUSTED STEELHEAD
bell pepper and basil vinaigrette with honey roasted carrots and pernod scented orzo
WEST COAST BOUILLABAISSE
prawns, scallops, mussels, clams, fish, saffron potatoes, served with gruyère et la rouille
WILD MUSHROOM RAVIOLI WITH GRILLED PRAWNS
white wine butter sauce, garlic, fresh tomatoes, herbs
LAMB TOP SIRLOIN
sautéed snap peas, oven roasted smoked tomato and roasted fingerling potatoes
Choose from our selection