Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then finished with tarragon and lemon for fresh and clean taste.
We are proud to serve our customers ocean-wise approved seafood, as we support a sustainable future. Bright, fresh and clean perfectly paired with Unsworth Allegro, Cowichan Valley, BC.