The Chef’s will be serving Grilled Line Caught Halibut for week 3 of Chef’s Top 10, between 5 to 11 October 2015. Watch as Chef Cory explains how to compliment a juicy grilled halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in line for a new dimension of textures and flavours.
This Ocean Wise Halibut pairs perfectly with Joseph Mellot Sauvignon Blanc, from the Loire Valley in France, a UNESCO world heritage site and practices sustainable viticulture. Sommelier Rachelle recommends this pairing as it’s fruity, floral and vegetal notes enriches the fresh flavors of this juicy halibut and fresh sides. Click for reservations
Win* a complimentary entrée on your next visit. Click here
Enjoy Provence Marinaside with your friends. Gift cards available here