Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”
July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.
BC is well known for its bountiful local seafood selection, but whether you enjoy them grilled, peeled, sautéed, or poached, seafood lovers all agree that BC Spot Prawns are to die for.
Big things are happening at Provence this month…
After more than 17 years in Yaletown, Provence Restaurants is pleased to announce our next big adventure.
Chef Jean-Francis and family have decided to pack up shop in Vancouver, and move to Fort McMurray Alberta. Over the next few months we will be working to meticulously recreate both The Wine Bar and Provence Marinaside exactly as they are here. Many of our long term staff have made the decision to follow, as this is an opportunity to really bring something exciting to this booming town.
Once again, Chef Jean-Francis looks to his past to celebrate his homeland and our namesake Provence. For inspiration, he draws from his mother Mamie Suzanne, and one of her old cookbooks La Table en Provence published in 1946. Long out of Print, the book is brittle, and held together by string and the dreams of a young Frenchman with a future in Canada.
Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.
Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.
New Year’s Eve 2019 is just around the corner, and we’re ready to party. Join us for an elegant early dinner before moving on to other things, or choose to join us later, have dinner and party through the end of the year. We’ve got live music from Harris and DeBray starting at 8:30, the room and the staff will be dressed to impress, the champagne is on ice, and Chef’s Jean-Francis and Sheldon have put together a fantastic menu for the night. And of course, Chef Jean-Francis’ famous countdown to midnight is worth staying up for.
If good food isn’t enough to bring you out, how about 25% off the price of a bottle of champagne for the evening? That’s right, we’re dropping our champagne prices by 25% for the whole night, so grab a glass and toast the new year with friends, family, and bubbles. Everybody knows that after a little of the bubbly, everyone’s your best friend, so let’s get friendly.
We all know the party doesn’t stop just because the clock strikes midnight – brunch in the morning is just as important as the countdown. We’ll be opening the doors a little later than usual, but we are serving brunch on the 1st. Join us from 10:00 to 3:00 and get yourself a benedict with extra bacon. we’ve got 10 different mimosas on our menu, so why not have one (or several) and get the new year started off right? Just what the doctor ordered… ok maybe I’m not a doctor, but you can order a mimosa from me.
No reservations taken, so come on down and get your brunch on with us.