We’ve closed the books on another amazing BC Spot Prawn season. It was great to see so many of you out to enjoy the bounty of BC’s coastal waters. If you didn’t make it out this season, mark your calendar for next May when we’ll do it all again. Until then, we’re looking forward to bringing you some amazing dishes featuring Atlantic Lobster.
Chefs Jean-Francis and Sheldon have really outdone themselves this year. Choose from a new take on the Chilled Lobster Salad that we’ve done in the past or the Basque Style Roasted Lobster which is my personal favourite on the menu for 2018. Of course, no meal is complete without something sweet to finish, so take your pick from our full dessert menu, or go with the Cassis Stewed BC Rhubarb and Crème Anglaise that’s listed on the Atlantic Lobster menu. See the full menu below, at just $67 per person for the full 3-course menu, and an optional Rosé wine pairing at $40/person (also available in petite size for just $25 per person) we’re sure to be busy, so don’t wait to book your table. The Atlantic Lobster menu is available from July 3 through July 31 for dinner.Provence Marinaside Atlantic Lobster Menu 2018