Dine Out Vancouver Festival 2017

Get ready for Dine Out Vancouver, Vancouver’s largest food and drink festival! Join us at Provence Marinaside January 20th to February 5th. Enjoy our amazing 3-course dinner menu ($40) created by Chef Jean-Francis. Select one of three tantalizing appetizers and your choice of five of our favourite entrées followed by dessert from our menu. Our menu is perfectly matched with a stellar BC wine pairing ($25) selected by Wine Director Josh Carlson.

Click here to view the lunch menu

Click here to view the dinner menu

Chef’s Top Ten Week Ten

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Nine

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Eight

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Seven

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Six

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Five

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Four

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week Three

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff

Chef’s Top Ten Week One

TEN WEEKS OF CHEF’S TOP THREE COURSE DINNER $45 
Menu by Chef Jean-Francis Quaglia & Chef Sheldon Maloff