Chef’s Top 10

The Chef’s bring their best to the table during the Chef’s Top 10.

Each week from 21 September 2015 to 29 November 2015, we will be featuring a Chef’s Top 10 dish with a wine pairing and our most popular dessert, the clafoutis, all for $40.

Get to an early start and enjoy the fresh flavors of the Seared Lois Lake Steelhead accompanied with grilled asparagus, pea shoots, bamboo rice with a shellfish bisque vinaigrette.

As the weeks get colder, take a risk and dive into the Bouillabaisse where French classic meets West coast style, prawns, scallops, mussels, clams, fish, saffron potatoes, gruyère et la rouille.

If you prefer to stay grounded, grab onto a Rack of Lamb, crusted with dijon and fresh herbs, market vegetables.

A menu isn’t the same without Rachelle’s recommended wines, so click on the icon below to get a taste of the menu.

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Be prepared and get rewarded!

Receive a $20 or $50 *Provence gift card when you buy 5 or 10 **Chef’s Top 10 gift cards (respectively). Use them weekly or share them with your friends! Call us on 604-681-4144 to purchase.

*Provence gift cards are valid at any Provence Restaurant or Bar and are not to be used in conjunction with any other promotion. **Chef’s Top 10 gift cards are valid for any Chef’s Top 10 meal from 21 September 2015 to 29 November 2015.

6th Annual Tomato Fest

According to Chef JF, tomatoes are the ultimate summer fruit. Not only are they ripe, juicy and brimming with sunshine, heirloom tomatoes present a wide range of flavours to tempt the palate. With the abundance of heirloom tomatoes available locally each year, we are celebrating with our 6th Annual Tomato Fest. Burst into these juicy tomatoes with this month’s three-course feature menu of Heirloom Tomatoes prepared for you in a various ways with optional wine pairings.

Here are some recommendations from our menu’s selection.

Allow our Chef’s to ripen your palate with the Tomato and Nectarine Salad. The natural sweetness of the nectarines bring out of the flavours of the juicy tomatoes, while the perfectly seared scallops melt in your mouth. Settle in with our Sommelier Rachelle  who recommends the Synchromesh Rieslingas it is vibrant and fruit driven with a balanced dry finish.

Stay out fishing for the silky texture of the Grilled Lois Lake Steelhead and Prawn Duo accompanied with the bright yellow tomato and warm vegetable salad, smoked plum tomato and black garlic vinaigrette. As the sun sets, the salmon hue of Le Vieux Pin Rosé, will compliment your evening with it’s delicacy and structure.

Pair your fruit picked dessert such as the Berry and White Chocolate Clafoutis with the Late Harvest Cabernet/MerlotLate harvest wines are less sweet then some dessert wines perfect for fruit based desserts, leaving you feeling sun-kissed.

For more of the menu Click Here.

Exclusive: Taste of Cuba Menu Revealed

Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu.

Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and Ensalata Mixta. Then sink into your seats with the soft custard Flan. See entire menu below.


Appies
Mojito Shrimp

Mains
Frikassé de Pollo
Stewed chicken with garlic, onions, peppers, baby potatoes, lemon and tomato
with a side of plantain maduro (pan fried)
Pescado Frito
Panfried cod with tomato, mango, parsely salsa

Side Dishes 
Frijoles
Cuban black beans with ham hock
Rice and Ensalada Mixta
shredded cabbage, julienne carrots, radish, sliced tomato, sliced cucumber,
red wine vinaigrette

Dessert
Flan


Be sure not to get too comfortable sitting. Shake your hips to live Cuban music all night from Provence Marinaside to the After Party. Step in to Havana Fridays at Lux Lounge (1180 Howe St, Vancouver) as a VIP with free entry when you reserve your seat to Taste of Cuba.

Don’t miss a Taste of Cuba this Friday. Click here for tickets


Proudly Sponsored by Havana Club

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