sales, giveaways, discounts

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Holiday Hours 2019

Everybody likes to celebrate during the holiday season, and for Vancouverites, that often means brunch. Do you find it hard sometimes to find a good brunch on week days? We’re here to fix that problem with a bakers week of brunches. Is that a thing? Has anyone ever heard of it before? If not, then I’m creating it right now… a baker’s week is 8 days. Maybe we should call it a Beatles week?

Whatever you call it, we’re serving brunch for eight days this holiday season, here’s the schedule… and a couple of closures so we can celebrate with friends and family.

 

BRUNCH TAPPY HOUR DINNER
Monday December 24th 9:00am – 3:00pm CLOSED CLOSED
Tuesday December 25th CLOSED CLOSED CLOSED
Wednesday December 26th 9:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm
Thursday December 27th 9:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm
Friday December 28th 9:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm
Saturday December 29th 9:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm
Sunday December 30th 9:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm
Monday December 31st 9:00am – 3:00pm CLOSED 5:00pm – 11:30pm
Tuesday January 1st 10:00am – 3:00pm 3:00pm – 5:00pm 5:00pm – 10:00pm

 

12 Days Of Bubbles 2018

Introducing the 12 Days of Bubbles… our take on the traditional 12 days of Christmas. In our version, we don’t have a repetitive song, but instead a plethora of deals on Champagne. Beginning December 17th, we will be offering a selected bottle of Champagne at a 25% discount each day. All culminating on New Years’ eve with 25% off of our entire Champagne selection.

“Champagne is one of the elegant extras in life”
– Charles Dickens

If the holiday season and the new year isn’t a good enough reason to celebrate with friends, then this should do it. So come on down to Provence Marinaside, grab a bottle of Bubbles, raise a glass, and toast to you and getting your Christmas shopping done early. If you’re still shopping, then you deserve a break, something to eat, and a drink – I think I know where you can get one, (Hint, it’s Provence!) and save a few bucks to get one more stocking stuffer for someone special.

DAY 1 • December 17
Pierre Péters Brut Rosé ‘for Albane’ 750ml
NV Le Mesnil-sur-Oger, Champagne
regularly $150 – now $112.50*

DAY 2 • December 18
Lanson Black Label Brut 750ml
NV Reims, Champagne
regularly $135 – now $101.25*

DAY 3 • December 19
Michel TURGY Cuvée Brut Blanc de Blancs ‘Réserve Sélection’ Grand Cru 750ml
NV Le Mesnil-sur-Oger, Champagne
regularly $155 – now $116.25*

DAY 4 • December 20
Lelarge-Pugeot ‘Les Meuniers de Clémence’ Extra Brut 1er Cru 750ml
NV Vrigny, Champagne
regularly $160 – now $120*

DAY 5 • December 21
Bollinger Special Cuvée Brut 750ml
NV Aÿ, Champagne
regularly $165 – now $123.75*

DAY 6 • December 22
Veuve Clicquot Yellow Label Brut 750ml
NV Reims, Champagne
regularly $145 – now $108.75*

DAY 7 • December 23
de Venoge Cordon Bleu Brut Sélect 750ml
NV Mareuil-sur-Aÿ, Champagne
regularly $155 – now $116.25*

We’re skipping December 24 & 25 since were only open for brunch on the 24th, and closed on the 25th.

DAY 8 • December 26
Pierre Paillard Brut Grand Cru 750ml
NV Bouzy, Champagne
regularly $125 – now $93.75*

DAY 9 • December 27
Château de Bligny Cuvée 6 Cépages 750ml
NV Bligny, Champagne
regularly $300 – now $225*

DAY 10 • December 28
Deutz Cuvée William Deutz Millésime Brut 750ml
2006 Aÿ, Champagne
regularly $350 – now $262.50*

DAY 11 • December 29
Krug Brut Rosé 750ml
NV Reims, Champagne
regularly $775 – now $581.25*

DAY 12 • December 30
Lanson Gold Label Brut 1500ml
1990 Reims, Champagne
regularly $1750 – now $1312.50*

BONUS • December 31
ALL CHAMPAGNES ON OUR LIST WILL BE DISCOUNTED BY 25%.**

Pierre Péters Brut Rosé ‘for Albane’ 750ml
NV Le Mesnil-sur-Oger, Champagne

Lanson Black Label Brut 750ml NV Reims, Champagne

Michel TURGY Cuvée Brut Blanc de Blancs ‘Réserve Sélection’ Grand Cru 750ml
NV Le Mesnil-sur-Oger, Champagne

Lelarge-Pugeot ‘Les Meuniers de Clémence’ Extra Brut 1er Cru 750ml
NV Vrigny, Champagne

Bollinger Special Cuvée Brut 750ml
NV Aÿ, Champagne

Veuve Clicquot Yellow Label Brut 750ml
NV Reims, Champagne

de Venoge Cordon Bleu Brut Sélect 750ml
NV Mareuil-sur-Aÿ, Champagne

Pierre Paillard Brut Grand Cru 750ml
NV Bouzy, Champagne

Château de Bligny Cuvée 6 Cépages 750ml
NV Bligny, Champagne

Deutz Cuvée William Deutz Millésime Brut 750ml
2006 Aÿ, Champagne

Krug Brut Rosé 750ml
NV Reims, Champagne

Lanson Gold Label Brut 1500ml
1990 Reims, Champagne

*Please note that we have a limited number of bottles of each wine, and when they are gone, there will be no substitutions. In other words, this offer is valid only while supplies last.

**Please note, the discount applies only to Champagne, all other sparkling wines are at regular price.

Gift Card Sale 2018

For as long as we’ve been here on this planet, the sharing of food has been a universal thing across cultures. During the holiday season this is more evident than ever with office parties, family gatherings, and celebrations with friends. The University of Tartu has a great article from 2015 that gets into this subject much more than I have the space for here, I suggest you take a few minutes to read it.

The real reason for this post is to let you know that even with your busy schedule, you can share the gift of food with the people in your life with our annual gift card Sale. As in year’s past, you will be rewarded with a gift from us for every gift card that you purchase through this page.

Happy holidays to you and everyone in your life from all of us here at Provence.

Purchase a gift card valued between $60 and $119 and receive a $15 bonus. Buy a card valued at $120 or more and receive a $30 bonus.*

To take advantage of this deal, click the button below.

* Please note that this promotion is available only online, and the maximum bonus per transaction is $30. This promotion is available from 12:00am November 1, 2018 to 11:59pm November 30, 2018 *

Gift Certificate Sale 2017

Everybody eats, the holiday season is just around the corner, and Provence has a deal on gift certificates. If that’s not a recipe for gifting success, I don’t know what is.

Take advantage of our annual online gift certificate sale for the entire month of November, give your friends and family a $60 gift certificate, and receive a $15 certificate for yourself.

Purchase a gift certificate between valued $60-$119 and receive a $15 bonus. And or buy a certificate valued at $120 or more and receive a $30 bonus.*

To take advantage of this deal, click the button below.

* Please note that this promotion is available only online, and the maximum bonus per transaction is $30. This promotion is available from 12:00am November 1, 2017 to 11:59pm November 30, 2017 *

Join us May 1 to 7 for YelloWeek

Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events.

As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to The Wine Bar and get an extra 25% off on Saturday night.) And don’t miss YelloBrunch on May 6, where we’ll be featuring a signature cocktail made with Veuve Rich ($25) and our always popular Crab and Lobster omelette ($24).

Whether you choose to join us for a drink in The Wine Bar or brunch on the weekend, you can’t go wrong when you’re drinking champagne.

 

Win A $165 Gift Certificate!

Eat Like A Local in Vancouver 2016 is out now and features recipes from Vancouver’s best restaurants including Provence Marinaside (Check out page 29). It’s free to download here.

To celebrate their latest release, they are giving you a chance to win a $165 gift certificate to The Dirty Apron Cooking School in Vancouver. All you need to do is share the post and simply answer this question: “If you were a food, what would you be?”