Chef’s Top Ten 2017 – Week One: Lois Lake Steelhead

It’s finally here… Chef’s Top Ten 2017!

Summer’s winding down, and fall has begun to arrive in earnest. Join us from September 18th to 24th for the first week of the Chef’s Top Ten. Try the always popular Lois Lake Steelhead, served with sautéed baby spinach, shallots and a tri-colour potato terrine with dill yogurt sauce. New menus for the cooler weather are just around the corner, so this may be one of your last chances to enjoy this incarnation of the steelhead; one of Chef Jean-Francis’ favourite ingredients to work with.

As if the steelhead alone wasn’t enough, we’ve also got an excellent appetizer created by our own Chef Chmani Samira. Chef Samira is an integral part of our team; a real talent in the kitchen and has earned this chance to show off. Chef Samira has created a Granny Smith Apple and Crab Roulade with a coriander tarte gelée that is sure to impress even the pickiest foodie.

See you soon at Provence! Who knows… maybe the nice weather will hold out long enough for you to get one more patio meal in before the rains start and fall really hits us.

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