The Whole Mediterranean Fish is a regular feature on our menu, but it’s so much more than that. This dish has history; Chef Jean-Francis remembers making it with his mom using fennel grown in their garden when he was just a youngster growing up in Marseille. Now, half way across the world, Chef JF grows fennel in his own garden, and we use it here in the restaurant to make this dish.
With a name like Potato and Bacon Stacks, how can you go wrong? Potatoes and bacon stacked and served with blue cheese aioli just sounds like heaven to me, match it with a beer (I suggest the Original 16 Pale Ale.) and you’ve got it made. Follow that with a nice glass of sauvignon blanc to match your Mediterranean fish and you’ve got the makings of a new favourite meal.