Chef’s Top Ten 2017 Menu

Do you ever find yourself sitting in a restaurant looking at the menu, thinking “I always order the same thing, I should try something new.” And then you end up ordering your favourite dish, like you have a thousand times before? I do it, and it’s not a bad thing. Research (and I use the term research loosely) suggests that this behavior is quite common, with most people going to the same restaurant over and over, ordering the same thing. For 10 weeks this fall, you can and you should visit us regularly at Provence Marinaside because the Chef’s Top Ten is back, and you don’t want to miss out.

We’re giving some of our up-and-coming chefs and cooks a chance to flex their culinary muscles by creating an appetizer to compliment the weekly star of the show. See below the complete schedule of entrées and their accompanying appetizer. Click on each week for more information.

Week 1: September 18 – September 24
Appetizer: Granny Smith Apple and Crab Roulade
Entrée: Seared Lois Lake Steelhead

Week 2: September 25 – October 1
Appetizer: Kampachi Escabeche
Entrée: Olive Oil Poached Local Albacore Tuna

Week 3: October 2 – October 8
Appetizer: Smoked Steelhead Rillettes
Entrée: Grilled Pacific Halibut 

Week 4: October 9 – October 15
Appetizer: Mediterannean Vegetable and Bacon Terrine
Entrée: Sautéed Wild Prawns Provençal 

Week 5: October 16 – October 22
Appetizer: Rabbit Vol-au-vent
Entrée: Seafood Linguine

Week 6: October 23 – October 29
Appetizer: Pumpkin Soup
Entrée: Wild Mushroom Ravioli with Prawns 

Week 7: October 30 – November 5
Appetizer: Soft Poached Egg with Red Onion Soubise
Entrée: Bouillabaisse 

Week 8: November 6 – November 12
Appetizer: Fingerling Potato Crisps
Entrée: Oven Roasted Rack of Lamb 

Week 9: November 13 – November 19
Appetizer: Pulled Pork Stuffed Eggplant Roll
Entrée: AAA Canadian Beef Filet 

 Week 10: November 20 – November 26
Appetizer: Potato and Bacon Stacks
Entrée: Whole Mediterranean Fish

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