New to the scene at Provence, Chef de Partie Anthony is making waves in the kitchen. You know what else makes waves? Ducks… ducks make waves, you know, when they swim. Anthony though makes a Nutmeg Seared Duck Breast with butternut squash purée, roasted acorn squash, and apple vinaigrette. This is our week 9 appetizer, which is a coincidence, since ducks are my 9thfavourite water fowl – right after the blue heron and before the pink flamingo. It’s odd that I shared that with you, but there you have it.
Now that we’re finished talking about birds, let’s talk about cows. One of the most popular dishes for the Top Ten is our AAA Canadian Beef Filet. At just $43 including an appetizer, it’s a pretty great deal, so I can see why it’s so popular. Don’t delay, make your reservation today to take advantage of this opportunity.