For the 7th week in our Top Ten, Chef de Partie Yohannes has given us a great Baby Beet Salad with herb whipped goat cheese, sorel, and orange vinaigrette. A trio of classic flavours, but like the power rangers, their combined power is greater than their individual parts.
After the sweet, earthy flavours of beets and goat cheese, Chef Jean-Francis’ bold fishy Bouillabaisse is an obvious choice. While Chef Jean-Francis doesn’t use the most traditional varieties of fish, many guests (most notably my mom) have commented that this is the best version of a bouillabaisse they’ve had outside of France. Why not drop by the restaurant and see what they hype is all about?