Chef’s Top Ten 2018 – Week Six: Wild Mushroom Ravioli with Prawns

By the end of October, you might be feeling the winter blues, well we have the cure for that – House Cured Bacon and Lentil Soup with spiced yogurt and a lentil crisp. Top Ten rookie, Chef de Partie Yohannes is really making a splash with this one, watch for more from him in the future.

WILD MUSHROOM RAVIOLI WITH PRAWNS
white wine, butter sauce, garlic, fresh tomato, herbs

What goes great with bacon? Mushrooms and prawns of course! And what better way to get both mushrooms and prawns than in our Wild Mushroom Ravioli with Prawns? Round out your meal with a glass of Pinot Noir, and you’ve got an almost perfect evening. The only thing that could make it better is a little something sweet from our dessert menu.

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