DINE OUT VANCOUVER 2018

Dine Out Vancouver, or DOV as the Vancouver dining veterans call it returns January 19, 2018 for 17 days. With dozens of restaurants participating, it can be hard to decide where to spend your precious time. The answer seems obvious to me; Provence Marinaside of course!

Whether you choose the variety of the Tasting Plate (Traditional Duck Rillettes, Tomato Bocconcini Salad, and House Smoked Ruby Red Trout)  or the crowd pleasing Warm Goat Cheese Salad (herb crusted and served with mixed greens, balsamic reduction and beurre blanc), you ‘re sure to be pleased with your appetizer.

Whatever your fancy, we have you covered with a selection of guest and chef favourites for the main course. The Bouillabaisse (a traditional Provençal fish stew), Wild Mushroom Ravioli with Prawns (in a white wine butter sauce with garlic, fresh tomato, and herbs), and AAA Canadian Beef Filet (with Moroccan spiced root vegetables, smoked mashed potatoes, and red wine peppercorn jus) have all been on the menu for years. While the Seared Lois Lake Steelhead (baby kale, lentils, pickled shallots, turmeric scented cauliflower), Duck Confit Leg (with butternut squash spaghetti, roasted fingerling potatoes, turmeric scented cauliflower puree, and blueberry gastrique) are newer additions.

We’re excited, and we hope you are too. See you soon.

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