Get ready for Dine Out Vancouver, Vancouver’s largest food and drink festival! Join us at Provence Marinaside January 20th to February 5th. Enjoy our amazing 3-course dinner menu ($40) created by Chef Jean-Francis. Select one of three tantalizing appetizers and your choice of five of our favourite entrées followed by dessert from our menu. Our menu is perfectly matched with a stellar BC wine pairing ($25) selected by Wine Director Josh Carlson.