Get ready for Dine Out Vancouver, Canada’s largest food and drink festival! Join us at Provence Marinaside between 15–31 of January, as our Chef’s have prepared a 3-course dinner menu for you to enjoy the unique flavours of Southern France’s Mediterranean. Select your dishes from our $40 menu and for an added $20, top it off with wine-pairings selected by Sommelier Rachelle Goudreau.
Start off light with your choice of appetizer, such as the Warm Goat Cheese Salad paired with Fairview Cellars Sauvignon Blanc, local to BC.
Follow with your choice of entrée such as the buttery juices of the Wild Mushroom Ravioli with Prawns paired with Monte Antico Toscana Rossa from Italy or the tender, melt-in-your-mouth Lamb Confit paired with El Petit Bonhomme from Spain.
With some room to spare, indulge in our dessert menu from our popular Berry and White Chocolate Clafoutis to the delicate custard of our Crème Caramel, paired with BC’s local Unsworth Ovation.
As we take you on a journey of flavours, take your chances and be in the draw to WIN a 5 course, wine-paired meal, for you and 7 guests!
Do you fancy yourself a foodie with a flair for photography? Are you social media savvy? Do you love great food paired with excellent wine? If you answered yes to at least one of these questions you’re on your way to winning this awesome prize.
Based on the extremely popular Perfect Pairings series, Chef Jean-Francis Quaglia and Sommelier Rachelle Goudreau have created a 5 course, wine-paired meal that’s bound to inundate your senses.
Here’s how to win:
Like or follow us on Instagram, Twitter, or Facebook, then while dining with us during Dine-Out Vancouver, photograph something to let us know you were here. Tweet, Instagram or post the picture on Facebook with the hashtag #TWBWineOut.
Each day, Chef Jean-Francis and Sommelier Rachelle Goudreau will carefully select the photo that best describes why you would want to win this prize. It can be anything, so be creative! The winner will be announced after Dine-Out.
Sound simple? That’s because it is!
Good luck and happy dining!