There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side of market fresh vegetables.
And if you’re really looking to win best companion of the year award, pair his meal with the La Stella Fortissimo. It’s bold structure and ripe fruit fill out the frame, while the flavours of cassis and cherry mingle with a touch of oak and savory undertones. And if you’re wondering what all that means… it means that it will go perfectly with the lamb.