Fishy Fun with Poisson d’Avril

Once again, it’s time for fishy fun with Poisson d’Avril at Provence Marinaside. Get your sea-legs, and join us for a special 3 course menu dedicated to the bounty of the ocean. Between the chef’s heritage in Marseille, and our location here on the west coast, Chef Jean-Francis feels it is his duty to offer you the best of the sea. This year’s 3-course menu ($57) comes with two optional wine pairings for you to choose from; Stay local with our Canadian wine pairing priced at $30 or venture to the Old World with our pairing priced at $35. These are also available in petite sizes at $18 or $20 respectively for those who prefer a smaller portion.

SMOKED PACIFIC COD BRANDADE

Begin your ocean voyage with the fresh tangy taste of Seabream Carpaccio with lemon Dijon vinaigrette paired with either McWatters White Meritage (BC) or our new Gruner Smaragd from Domane Wachau (AUT). If our Carpaccio doesn’t do it for you, reel in the Smoked Pacific Cod Brandade with mixed greens, or the Rustique Soupe de la Mer – a chowder like soup filled with a bounty of flavours from the sea.

NIÇOISE SALAD PROVENÇAL

From BC’s own Lois Lake Steelhead to the whole Mediterranean Fish we have something that is sure to appeal to everyone. Making its yearly return for the summer season is the crowd favourite Nicoise Salad Provençal with local albacore tuna which matches excellently with either Moon Curser’s Arneis (BC) or Favorita from Fratelli Alessandria (ITA).

Once you’ve finished with your fishing trip, delight yourself with a dip in our regular dessert menu. And of course, just like last year you will have an opportunity to go fishing in our special fishbowl filled with special prizes from the absurd to the extravagant.

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