Heirloom Tomatoes 2018

We’re wrapping up our lobster menu for another year, but don’t worry, we always have fresh Atlantic Lobster on the menu.

For the month of August, we’ll be serving everyone’s favourite imposter vegetable, the ever-versatile tomato. Most of us know that the tomato is a fruit, but it always seems to masquerade as a vegetable. The tomato is as at home with berries as it is with lettuce, there seems to be no end to the things you can do with a tomato.

BROWN BUTTER POACHED CHICKEN BALLOTINE
sundried tomato and marcona almond pesto,
heirloom tomato wedges, orzo, tomato compote

This year, Chef’s Jean-Francis and Sheldon have updated some of the most popular dishes from past tomato menus and created some new dishes.

My new personal favourite this year is the Brown Butter Poached Chicken Ballotine. Check out the full menu below, and let us know what you’re most excited about in the comments.

PRV1823-heirloom-tomatoes-menu-web
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