This July, indulge in the delicacy of succulent Atlantic Lobster prepared in a variety of ways during Lobster Fest. Our exclusive 3-course menu featuring Lobster ($56) and optional wine-pairing ($22) selected from BC’s best boutique wineries. Here are some items from our menu:
Chef Jean-Francis recommends the Lobster Salad, with a light Champagne and olive oil vinaigrette, on fresh heirloom tomatoes and bright summer asparagus. Sommelier Rachelle pairs this dish with BC’s best sparkling wine, Blue Mountain Brut, as it’s subtle richness pairs perfectly with chilled lobster and it’s crisp acidity offsets heirloom tomatoes.
Treat yourself with the Whole Lobster, choose to have it steamed, grilled or Provençal, served with seven grain rice and seasonal vegetables. It is perfectly paired with a recent addition to our wine list, the Moon Curser Arneis, an obscure Italian white grape grown in sunny Osoyoos. It’s bright acidity and notes of stone fruit and almond balance with the rich texture of the lobster.
Finish your meal with our Blueberry Shortcake made with local summer blueberries macerated in strawberry liqueur and orange zest topped with fresh whipped cream. The bright berry notes and moderate sweetness of the Paradise Ranch Late Harvest Merlot Rose perfectly compliments this fresh seasonal dessert.
Don’t miss your chance to try our exclusive Lobster Menu, offering lobster prepared in a variety of ways during July’s Lobster Fest.