Provence Marinaside News and Events

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Cheers to you Harry

Cheers to you Harry, may your glass be ever full, and friends to toast with plentiful.

Atlantic Lobster 2019

July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.

Benjamin Bridge Lobster Boil at The Wine Bar

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

BC Spot Prawns Are In Season at Provence Marinaside

BC is well known for its bountiful local seafood selection, but whether you enjoy them grilled, peeled, sautéed, or poached, seafood lovers all agree that BC Spot Prawns are to die for.

Sea Change – Poisson d’Avril 2019

Big things are happening at Provence this month…

After more than 17 years in Yaletown, Provence Restaurants is pleased to announce our next big adventure.

Chef Jean-Francis and family have decided to pack up shop in Vancouver, and move to Fort McMurray Alberta. Over the next few months we will be working to meticulously recreate both The Wine Bar and Provence Marinaside exactly as they are here. Many of our long term staff have made the decision to follow, as this is an opportunity to really bring something exciting to this booming town.

La Table En Provence 2019

Once again, Chef Jean-Francis looks to his past to celebrate his homeland and our namesake Provence. For inspiration, he draws from his mother Mamie Suzanne, and one of her old cookbooks La Table en Provence published in 1946. Long out of Print, the book is brittle, and held together by string and the dreams of a young Frenchman with a future in Canada.

Road 13 Winemakers Dinner

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Goût de France 2019

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Dine Out Vancouver 2019

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Provence on Facebook

2 days ago

Provence Vancouver

This is our Tomato Aglio E Olio Tagliatelle dish available on our Tomato Month menu! It features grilled Argentinian prawns and hokkaido scallops, poached pink scallops and micro basil! 🍅 Délicieux!⁠

Our suggested wine pairing: @seastarvineyards ‘Blanc de Noir’ Rosé 2018 Pender Island, British Columbia!⁠

If you simply must try our Tomato Month menu (and we really think you should) visit http://www.provencemarinaside.ca/reservations/

Menu available throughout August only!
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3 days ago

Provence Vancouver

⁠Don't miss out on Rumba Calzada laying down some latin beats, live at Provence Marinaside on Monday September 9th. 🎷 ⁠Music will begin at 6pm, so to book your table for the evening simply visit http://www.provencemarinaside.ca/reservations/ ... See MoreSee Less

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4 days ago

Provence Vancouver

Featured here, and available on our Tomato Month menu is our Honey Tomato Panacotta served with tomato brûlée, fresh whipped cream and cap goose berry! 🍅 We suggest pairing it with Okanagan Kir Royale!⁠

To see our full Tomato Month featured menu, visit http://www.provencemarinaside.ca/tomato-month-2019/
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5 days ago

Provence Vancouver

Brunch with friends in the sunshine are what Summers are made for. 😎 Thanks for sharing this wonderful shot with us @hanksterla!

#brunch #brunchwithfriends #summertime
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6 days ago

Provence Vancouver

On September 10th we will be hosting a Sea Star Estate Winery Proprietors dinner where, @seastarvineyards Proprietor David Goudge and our very own Chef Jean-Francis will take you on a culinary journey through the west coast of BC and the south of France!⁠

If this sounds like your perfect evening, then make sure you buy your tickets soon as spaces are limited.

http://www.provencemarinaside.ca/sea-star-estate-winery-proprietors-dinner-with-david-goudge/

⁠#winery #vineyards #seastarvineyard
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