Provence Marinaside News and Events

Sea Change – Poisson d’Avril 2019

Big things are happening at Provence this month…

After more than 17 years in Yaletown, Provence Restaurants is pleased to announce our next big adventure.

Chef Jean-Francis and family have decided to pack up shop in Vancouver, and move to Fort McMurray Alberta. Over the next few months we will be working to meticulously recreate both The Wine Bar and Provence Marinaside exactly as they are here. Many of our long term staff have made the decision to follow, as this is an opportunity to really bring something exciting to this booming town.

La Table En Provence 2019

Once again, Chef Jean-Francis looks to his past to celebrate his homeland and our namesake Provence. For inspiration, he draws from his mother Mamie Suzanne, and one of her old cookbooks La Table en Provence published in 1946. Long out of Print, the book is brittle, and held together by string and the dreams of a young Frenchman with a future in Canada.

Road 13 Winemakers Dinner

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Goût de France 2019

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Dine Out Vancouver 2019

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Holiday Hours 2019

Everybody likes to celebrate during the holiday season, and for Vancouverites, that often means brunch. Do you find it hard sometimes to find a good brunch on week days? We’re here to fix that problem with a bakers week of brunches. Is that a thing? Has anyone ever heard of it before? If not, then […]

12 Days Of Bubbles 2018

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

New Year’s Eve 2019 Special

New Year’s Eve 2019 is just around the corner, and we’re ready to party. Join us for an elegant early dinner before moving on to other things, or choose to join us later, have dinner and party through the end of the year. We’ve got live music from Harris and DeBray starting at 8:30, the […]

Gift Card Sale 2018

For as long as we’ve been here on this planet, the sharing of food has been a universal thing across cultures. During the holiday season this is more evident than ever with office parties, family gatherings, and celebrations with friends. The University of Tartu has a great article from 2015 that gets into this subject […]

It’s Halloween – Laissez les bon temps rouler

For the first time, Provence is celebrating Halloween! We’ve celebrated at The Wine Bar in the past, but never in the main restaurant. To mark the occasion, we’re combining Provençal French with American Bayou French with a New Orleans styled dinner party. Hip Pocket will be playing the Scary Sounds of New Orleans with Gary […]

JoieFarm Winemakers Dinner

  When Wine Director Joshua Carlson, and Chef/Owner Jean-Francis Quaglia approached Heidi Noble from JoieFarm a to ask if they would be interested in doing a winemakers dinner, it was a resounding yes. In Heidi’s words, “We don’t often do winemaker’s dinners, however it was a great honour to have been asked by Provence Marinaside because […]

Provence on Facebook

6 hours ago

Provence Vancouver

The long weekend begins tomorrow so the only decision you should have to make after 5pm today is "One mimosa or two?" 🥂 Happy Easter weekend Vancouver!⁣

#mimosa #friday #weekendvibes
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What's the difference between fish and a saxaphone? You can tune a sax, but you can't tuna fish! 🎷 ⁣

Stop by this evening between 6pm and 9pm and try the Seared Ahi Tuna from our Poisson d'Avril menu and listen to some smooth jazz while you dine. Music from the Hip Pocket Trio with special guest Ron Thompson.

To see the full Poisson d'Avril menu, visit

#poissondavril #seafood #featuredfish
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3 days ago

Provence Vancouver

Wake up and smell the coffee... then allow us to add a shot of baileys and top it up with some whipped cream. ☕ Throw caution to the wind and live a little this fine Tuesday morning.

#breakfast #coffee #baileyscoffee #morningkick
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4 days ago

Provence Vancouver

Monday Morning Motivation: "You can't make an omelette without breaking a few eggs first." 🥚 Check out our omelette selection available on our breakfast menu and tell us which one your would choose! Visit

⁣#breakfast #monday #motivation
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6 days ago

Provence Vancouver

Feeling a little delicate this morning? We understand. That is why we have caesars, bloody marys, spiked coffees and juicy cocktails available from 9am. 🍹 Check out our j'ai mal aux cheveaux and brunch menus by visiting ... See MoreSee Less

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