Provence Marinaside News and Events

Dine Out Vancouver Continues!

Did you miss out on Dine Out Vancouver or want to try that other dish? Don’t fret! In response to your positive feedback and your requests, we will continue this $40 3-course menu with optional wine-pairings for an additional $20 through to Wednesday the 10th of February. So here’s your chance, Book Now!

Dine Out Vancouver Festival

Get ready for Dine Out Vancouver, Canada’s largest food and drink festival! Join us at Provence Marinaside between 15–31 of January to select your dishes from our 3-course dinner menu for $40 and for an added $20, top it off with wine-pairings selected by our Sommelier. Also be in the draw to WIN a 5 course, wine-paired meal for you and 7 guests!

Plan your Holiday Party with us!

Drop in for a toast and good cheer to celebrate Christmas and the New Year! Celebrate this Holiday Season with your loved ones at Provence Marinaside. Our restaurant design is inspired by the elegance and charm of those in Europe, which provide sophistication and warmth perfect for any occasion. Above design, we have so much to offer […]

New World Provence Cook Book Gift

Buy $100 Gift Certificate during this December and Receive the New World Provence Cook Book by Chef Jean-Francis and Alessandra Quaglia.

Sail the Mediterranean this Holiday

How would you like to sail the Mediterranean to celebrate this Holiday Season? This month we’re offering an exclusive 3-course Holiday Menu for you and your loved ones, all for $58. Sail smoothly along the sea with our Crustacean Bisque, a traditional French creamy soup topped with chive chantilly, or take a minute to soak in the fresh sea breeze with […]

Whole Fish

Watch as Chef J-F explains his favourite way of cooking a whole fish during our Annual Chef’s Top 10. Available at Provence Marinaside 23 – 29 Nov. 2015

Seafood Linguine

Watch as Chef Cory explains why the Seafood Linguine is his favourite pasta dish. This Chef’s Top 10 is available at Provence Marinaside 16-22 Nov. 2015

Rack of Lamb

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Bouillabaisse

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

How to make our Bouillabaisse

Learn how to Make Provence Marinaside’s Bouillabaisse, as Chef Sheldon gives us a live demo on CTV News, Vancouver. Try making it at home or try it made by our chefs! provencemarinaside.ca

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

Taste of Yaletown

Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown […]

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Provence Vancouver
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3 days ago

Provence Vancouver

'Novinophobia' (noun) - The fear of running out of wine. 🍷 Stop by today and we will ensure you never have that fear again.

#yvrwines #topvancouverrestaurants #vancitywine
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4 days ago

Provence Vancouver

Too few people understand what a really good sandwich should taste like... but we aren't one of those people.

Stop by for lunch today and try one of our gourmet paninis; grilled chicken and upperbench brie, grilled steelhead or vegetarian. Available between 11:30am-3pm

#vancouverlunch #vancityfood #topvancouverrestaurants
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5 days ago

Provence Vancouver

Chef's Top Ten: Week 4

You know it’s fall when the pumpkin and cranberries come out. In our 4th week, Chef de Cuisine Sheldon has created an appetizer that might as well be Pumpkin Pie that you can have before dinner. I introduce to you Pumpkin, Brie and Cranberry en Croûte with white balsamic reduction. Once you’ve finished your ‘appetizer’ you can move on to the always popular Line Caught BC Halibut.

#tasteofyaletown #chefstopten #vancouverdinner #vancouverrestaurants
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6 days ago

Provence Vancouver

It's mid-way through the week, forget cooking tonight. Join us for dinner tonight and we won't ask you to lift a finger... only a knife and fork. 🍴 Dinner is served 5pm-10pm daily! Call us to make a reservation.

#humpdaytreat #vancouverdinner #vancouverrestaurants
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