Provence Marinaside News and Events

Lobster Fest

Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways. Here are some recommendations […]

Shake What Your Momma Gave You

Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm. Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson. Be sure to freshen up with […]

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!


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12 hours ago

Provence Vancouver

A meal without wine is called breakfast.

#vancouverwinebar #frenchcuisine #topvancouverrestaurant
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1 day ago

Provence Vancouver

Vous n'avez pas encore choisi à quel restaurant vous rendre ce soir pour participer à Good France et célébrer avec le reste du monde la gastronomie française? Chef Jean-Francis Quaglia de Provence Vancouver présente quelques uns des plats de son menu, nous parle de ses mentors et ce qu'il pense de la cuisine de Nouvelle-Aquitaine, région mise à l'honneur cette année, par rapport à celle de Marseille.
Réservez votre tableau à et retrouvez les menus de tous les restaurants participants sur notre site:
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2 days ago

Provence Vancouver

For the fourth consecutive year, Goût de France - Good France, a fun celebration of the vitality of French cuisine, is taking place in Vancouver on March 21st. 🇫🇷 So far the restaurants taking part are Tableau Bar Bistro, Bistro Pastis, Linh Café, La Brass, Bistro 41, The French Table, Le Crocodile, Jules Bistro and of course Provence Marianside! Make sure you book your table with us soon.

#GoûtdeFrance #goodfrance #frenchcuisine #vancouvercompetition
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4 days ago

Provence Vancouver

We received a wonderful review by restaurant critic Alexandra Gill from The Globe and Mail. She wrote that 'Vancouver's Provence Marinaside is a timeless classic that remains cutting-edge'.🔪 #restaurantcritic #topvancouverrestaurant #theglobeandmailreview ... See MoreSee Less

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5 days ago

Provence Vancouver

Pull up a chair, have a taste and come join us ,because life is so endlessly delicious - especially at brunch. #vancouverbrunch #topvancouvereatery ... See MoreSee Less

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