Provence Marinaside News and Events

Seafood Linguine

Watch as Chef Cory explains why the Seafood Linguine is his favourite pasta dish. This Chef’s Top 10 is available at Provence Marinaside 16-22 Nov. 2015

Rack of Lamb

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Bouillabaisse

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

How to make our Bouillabaisse

Learn how to Make Provence Marinaside’s Bouillabaisse, as Chef Sheldon gives us a live demo on CTV News, Vancouver. Try making it at home or try it made by our chefs! provencemarinaside.ca

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

Taste of Yaletown

Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown […]

AAA Beef Tenderloin

Watch as Chef Sheldon explains how to make a jus for this AAA Beef Tenderloin featured in our Chef’s Top 10. Available at Provence Marinaside | 12-19 Oct

Sautéed Prawns Provençal

Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct

Grilled Line Caught Halibut

Watch as Chef Cory explains how to compliment a Juicy Grilled Line Caught Halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in a new dimension of textures and flavours.

A Rare Catch

The Chef’s will be serving Grilled Rare Albacore Tuna for Chef’s Top 10 between 28 September to 4 October 2015. Watch as Chef Sheldon talks about the origin of cous cous and how to emphasize it’s earthy flavours with saffron and fennel, which compliments this rare catch dressed with a baby bell pepper vinaigrette. Sommelier Rachelle recommends to keep […]

Win* a complimentary entrée

Dine with us and be in the draw to win* an entrée of your choice on your next visit. 1. Follow us on instagram @provencevancity 2. Take a photo of the week’s Chef’s Top 10 3. Upload it, tagged @provencemarinaside #provencechefstop10 *Terms and Conditions: Competition starts weekly from Monday to Sunday during the Chef’s Top 10 (Monday […]

Seared Lois Lake Steelhead

Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then […]

Provence on Facebook

Unable to display Facebook posts.
Show error

Error: (#4) Application request limit reached
Type: OAuthException
Code: 4
Please refer to our Error Message Reference.