Provence Marinaside News and Events

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!

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Having some mid-week blues? How about some Jazz instead? 🎷 Come join us tomorrow evening from 6pm-9pm for some live music from The Hip Pocket Trio. More details here: http://ow.ly/wt4I30hKF94

#vancouverjazz #topvancouverrestaurant #vancouverlivemusic
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Guess what's on the horizon?!

Starting this Friday, we will welcome Dine Out Vancouver Festival with a special menu and incredible deals. Try our warm goat cheese salad, wild mushroom ravioli with prawns, and many other mouthwatering dishes. 3 course meals start at $40 per person!

Get all the details here: http://www.provencemarinaside.ca/dine-out-vancouver-2018/

#dineoutvancouver
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When you and your beloved go together like escargot and frog legs provençal, you know it's meant to be. 🐸 🐌 #happysunday #froglegsprovencal #escargot ... See MoreSee Less

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Fun fact: our albacore tuna is extra special. It's presented on a bed of cabbage and forbidden rice, which was once exclusively reserved for the Chinese Emperors to ensure longevity and good health. Come and get yours. 🐟 #albacoretuna #forbiddenrice #yvrrestaurant ... See MoreSee Less

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Happy Friday! Whether it's at our bar or in our dining room, we hope to see you later (dinner starts at 5pm) 🍽 #happyfriday #fridayvibes #vancouverrestaurant ... See MoreSee Less

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