Provence Marinaside News and Events

Sautéed Prawns Provençal

Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct

Grilled Line Caught Halibut

Watch as Chef Cory explains how to compliment a Juicy Grilled Line Caught Halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in a new dimension of textures and flavours.

A Rare Catch

The Chef’s will be serving Grilled Rare Albacore Tuna for Chef’s Top 10 between 28 September to 4 October 2015. Watch as Chef Sheldon talks about the origin of cous cous and how to emphasize it’s earthy flavours with saffron and fennel, which compliments this rare catch dressed with a baby bell pepper vinaigrette. Sommelier Rachelle recommends to keep […]

Win* a complimentary entrée

Dine with us and be in the draw to win* an entrée of your choice on your next visit. 1. Follow us on instagram @provencevancity 2. Take a photo of the week’s Chef’s Top 10 3. Upload it, tagged @provencemarinaside #provencechefstop10 *Terms and Conditions: Competition starts weekly from Monday to Sunday during the Chef’s Top 10 (Monday […]

Seared Lois Lake Steelhead

Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then […]

Exclusive Winemakers Dinner

Provence Marinaside and TWB hosting an Exclusive Winemakers Dinner on Tuesday 22 September 2015. Meet the Winemakers and learn about Errazuriz Estate Winery during a 5 course wine pairing prepared by Chef Sheldon and Sommelier Rachelle. Enjoy food and wine with waterfront views in Yaletown, 5 minutes from downtown Vancouver.

Chef’s Top 10

The Chef’s bring their best to the table during the Chef’s Top 10. Each week from 21 September 2015 to 29 November 2015, we will be featuring a Chef’s Top 10 dish with a wine pairing and our most popular dessert, the clafoutis, all for $40. Get to an early start and enjoy the fresh flavors of the Seared […]

The Art of Allure and Human Connection

The Art of Allure and Human Connection is a World Premiere and is exclusive to the first 16 women who register. Experience the art of body work through collaboration, deep guided conversations and cooking classes with this influential female duo; Alessandra Quaglia a chef and co-owner of Provence Restaurants and Chen Lizra a four-million-views TED […]

How to Make a Negroni

Do you know where the Negroni cocktail originates from? Watch as our Bar Manager Haley explains the origin of this classic cocktail and how you can stir it up at home. 1oz Brokers gin 1oz Cinzano Rosso 1oz Campari Stir over ice, pour into rocks glass over large cube.

How to Make a Tomato and Nectarine Salad

Do you want to enjoy summer everyday?  You can with this simple dish as bright as the summer’s sun. Watch as Chef J-F shows us how to make a quick and juicy Tomato and Nectarine Salad with grilled Scallops that will melt in your mouth.  See recipe below. Tomato and Nectarine Salad 1 heirloom tomato, cut in […]

6th Annual Tomato Fest

According to Chef JF, tomatoes are the ultimate summer fruit. Not only are they ripe, juicy and brimming with sunshine, heirloom tomatoes present a wide range of flavours to tempt the palate. With the abundance of heirloom tomatoes available locally each year, we are celebrating with our 6th Annual Tomato Fest. Burst into these juicy tomatoes with […]

How To Cook Lobster Provençal

Lobster Provençal is a whole Atlantic Lobster roasted in the oven with house made Virgin Sauce. The Virgin Sauce was created by Chef JF exclusive to Provence Marinaside, as it contains all the “virgin” ingredients of the South of France. It is light, fresh and versatile with flavours emphasised by extra virgin olive oil to complement many dishes including the Lobster […]

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12 hours ago

Provence Vancouver

'Eating is a necessity but cooking in an art.' Stop by and try some of the most enjoyable artwork you will find in Vancouver from our creatives in the kitchen! 🍽 #yvreats #vancityfood #topvancouverrestaurants ... See MoreSee Less

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'Cenosillicaphobia' - Fear of having an empty glass. Do you know anyone who suffers from this condition? Tag then below!
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#cenosillicaphobia #fearofemptyglass #topvancouverrestaurants @missionhillwinery
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3 days ago

Provence Vancouver

May your whiskey be strong, your cosmo sweet and your Tuesday short. 🍸 #mondayvibes #vancouverrestaurant #yvrfood ... See MoreSee Less

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4 days ago

Provence Vancouver

The CHEF'S TOP TEN starts today!
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10 weeks and 10 delicious menus to show our appreciation for all our customers.
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Week 1: Sept 17th - Sept 23rd. The appetizer on our first top ten menu is seared tarragon chicken thigh followed by an entrée of seared Lois lake steelhead. 🐡
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To avoid disappoint, reserve your table as soon as possible as each menu only lasts for a week! #chefstopten #vancouverrestaurant #vancityhype
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6 days ago

Provence Vancouver

Tag the person that is the 🍾 to your mimosa! Don't forget, the best meal of the week is being served today and tomorrow from 9am-3pm. #vancouverbrunch #saturdaybrunch #yvreats ... See MoreSee Less

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