Provence Marinaside News and Events

How to Make a Negroni

Do you know where the Negroni cocktail originates from? Watch as our Bar Manager Haley explains the origin of this classic cocktail and how you can stir it up at home. 1oz Brokers gin 1oz Cinzano Rosso 1oz Campari Stir over ice, pour into rocks glass over large cube.

How to Make a Tomato and Nectarine Salad

Do you want to enjoy summer everyday?  You can with this simple dish as bright as the summer’s sun. Watch as Chef J-F shows us how to make a quick and juicy Tomato and Nectarine Salad with grilled Scallops that will melt in your mouth.  See recipe below. Tomato and Nectarine Salad 1 heirloom tomato, cut in […]

6th Annual Tomato Fest

According to Chef JF, tomatoes are the ultimate summer fruit. Not only are they ripe, juicy and brimming with sunshine, heirloom tomatoes present a wide range of flavours to tempt the palate. With the abundance of heirloom tomatoes available locally each year, we are celebrating with our 6th Annual Tomato Fest. Burst into these juicy tomatoes with […]

How To Cook Lobster Provençal

Lobster Provençal is a whole Atlantic Lobster roasted in the oven with house made Virgin Sauce. The Virgin Sauce was created by Chef JF exclusive to Provence Marinaside, as it contains all the “virgin” ingredients of the South of France. It is light, fresh and versatile with flavours emphasised by extra virgin olive oil to complement many dishes including the Lobster […]

Lobster and Scallop Cake

Watch to see Chef Sheldon describe his creation of the Lobster and Scallop Cake exclusive to our menu. If you haven’t tried it yet, there’s only one week left before the Lobster Fest menu ends. Click here for the menu

Ocean Wise Lobsters

Did you know that a recent scientific study predicted a world-wide fisheries collapse by 2048? An estimated 40% of what is caught in commercial fisheries are considered bycatch. These are species that have been caught and are left either unintended or discarded, are unmarketable, undersized and or endangered. Unfortunately, when tossed back overboard they do not survive. Watch here […]

How to make a Lobster Salad

Last week on Global’s Noon News, Chef Alessandra Quaglia and Chef Sheldon Maloff showed us how to make Provence’s Lobster Salad. Here’s the clip and recipe so you can try it at home. Your browser does not support frames. Click here to view the frameless video.. Makes 4 servings Ingredients Large pot of heavily salted […]

Taste of Cuba

“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”

Alessandra Quaglia

Exclusive: Taste of Cuba Menu Revealed

Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu. Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and […]

Lobster Fest

Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways. Here are some recommendations […]

Shake What Your Momma Gave You

Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm. Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson. Be sure to freshen up with […]

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

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Happy Saturday Vancouver! Have you ever tried our Smoked Steelhead Baguette? This delicious breakfast dish is served with dill cream cheese, capers, red onions and mixed greens! ⠀

If you want to see the full breakfast menu, visit provencemarinaside.ca/menus/

#smokedsteelhead #salmon #breakfast
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2 days ago

Provence Vancouver

Quality is never an accident. We're constantly impressed by Chef Jean-Francis; his professionalism, his attention-to-detail, his never-ending love for the creation of cuisine. It's an art. 😍 ... See MoreSee Less

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4 days ago

Provence Vancouver

There is nothing as satisfying as a digging into a perfectly poached egg. How do you take your eggs? 🥚 Have them any way you like on our breakfast and brunch menu: http://www.provencemarinaside.ca/menus/ ... See MoreSee Less

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6 days ago

Provence Vancouver

Step inside, take a seat, taste and enjoy every moment. We know the joys of dining out, and we take pride in each step of this sensory, sociable, relaxing journey. ... See MoreSee Less

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1 week ago

Provence Vancouver

Cheers to Sunday brunch at #ProvenceMarinaside, where there's 10 mimosas to choose from. Yes, 10. 🍹#mimosatime #yvrbrunch ... See MoreSee Less

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