Provence Marinaside News and Events

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!


Provence on Facebook

Happy Saturday Vancouver! Have you ever tried our Smoked Steelhead Baguette? This delicious breakfast dish is served with dill cream cheese, capers, red onions and mixed greens! ⠀

If you want to see the full breakfast menu, visit

#smokedsteelhead #salmon #breakfast
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2 days ago

Provence Vancouver

Quality is never an accident. We're constantly impressed by Chef Jean-Francis; his professionalism, his attention-to-detail, his never-ending love for the creation of cuisine. It's an art. 😍 ... See MoreSee Less

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4 days ago

Provence Vancouver

There is nothing as satisfying as a digging into a perfectly poached egg. How do you take your eggs? 🥚 Have them any way you like on our breakfast and brunch menu: ... See MoreSee Less

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6 days ago

Provence Vancouver

Step inside, take a seat, taste and enjoy every moment. We know the joys of dining out, and we take pride in each step of this sensory, sociable, relaxing journey. ... See MoreSee Less

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1 week ago

Provence Vancouver

Cheers to Sunday brunch at #ProvenceMarinaside, where there's 10 mimosas to choose from. Yes, 10. 🍹#mimosatime #yvrbrunch ... See MoreSee Less

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