Provence Marinaside News and Events

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!


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15 hours ago

Provence Vancouver

Feeling patriotic today? 🇨🇦 How about stopping by for the Calgary creation and Canadian classic - The Caesar?

To see our full cocktail menu, visit
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2 days ago

Provence Vancouver

Good morning Vancouver! Have a 'berry' productive day when you start the morning off with a delicious (and nutritious) breakfast. 🍓 Featured here is our Grand Mariner Marinated Berry Parfait with mixed berries, granola, yoghurt, fresh mint and orange zest!

Reserve a seat for breakfast this week by visiting
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5 days ago

Provence Vancouver

Friday is our second favourite 'F' word, our first? Food. Happy weekend Vancouver! ... See MoreSee Less

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6 days ago

Provence Vancouver

All the ingredients for the perfect Basque style roasted lobster - baby bell peppers, spanish chorizo, fingerling potatoes, espelette, cilantro oil and a dash of white wine! Currently available on our Atlantic lobster menu.

If you would like to see this dish created from start to finish check out our Instagram story and IGTV!
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7 days ago

Provence Vancouver

We just love this shot of self proclaimed 'coffee thinker' @thesarahcaterina, who stopped by to join us for brunch! ☕ We really enjoy seeing our customers photography, so next time you stop by make sure to tag us in your snaps for a chance to be featured on our page! ... See MoreSee Less

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