Provence Marinaside News and Events

Lobster and Scallop Cake

Watch to see Chef Sheldon describe his creation of the Lobster and Scallop Cake exclusive to our menu. If you haven’t tried it yet, there’s only one week left before the Lobster Fest menu ends. Click here for the menu

Ocean Wise Lobsters

Did you know that a recent scientific study predicted a world-wide fisheries collapse by 2048? An estimated 40% of what is caught in commercial fisheries are considered bycatch. These are species that have been caught and are left either unintended or discarded, are unmarketable, undersized and or endangered. Unfortunately, when tossed back overboard they do not survive. Watch here […]

How to make a Lobster Salad

Last week on Global’s Noon News, Chef Alessandra Quaglia and Chef Sheldon Maloff showed us how to make Provence’s Lobster Salad. Here’s the clip and recipe so you can try it at home. Your browser does not support frames. Click here to view the frameless video.. Makes 4 servings Ingredients Large pot of heavily salted […]

Taste of Cuba

“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”

Alessandra Quaglia

Exclusive: Taste of Cuba Menu Revealed

Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu. Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and […]

Lobster Fest

Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways. Here are some recommendations […]

Shake What Your Momma Gave You

Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm. Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson. Be sure to freshen up with […]

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Provence on Facebook

20 hours ago

Provence Vancouver

Tomorrow is your last chance to try our Chef's Top Ten week five menu, featuring seared Humboldt squid for the appetizer followed by sautéed wild prawns provençal for the entrée! 👨‍🍳 Both courses are available for just $39! To book your table visit http://www.provencemarinaside.ca/reservations/

⁠#chefsmenu #featuredmenu #chefmenu
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2 days ago

Provence Vancouver

Our favourite day of the year has arrived! (well, one of them anyway) It's National Champagne Day! 🍾🥂🍾 AND it's Friday! Stop by this evening for dinner and a bottle of bubbly - what better way is there to celebrate?⁠

Reserve your table by visiting www.provencemarinaside.ca/reservations
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3 days ago

Provence Vancouver

It wouldn't be true French-style dining without a wonderful bottle of wine to enjoy with your meal. 🇫🇷🍷 Luckily, we have highly trained sommeliers available in-house to recommend the perfect bottle to pair with your dish of choice. Fantastique!

Explore our full and extensive wine list by visiting http://www.provencemarinaside.ca/menus/wine-list/
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4 days ago

Provence Vancouver

Tonight we have live music between 6pm-9pm from
Hip Pocket Trio feat. Jason de Couto. Dine in style this evening while listening to some smooth jazz - book your table early to avoid disappointment - http://www.provencemarinaside.ca/reservations/

#livejazz #jazzmusic livemusic
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5 days ago

Provence Vancouver

On November 4th we delighted to be hosting a Blue Mountain Winery Proprietor's dinner. Their new Pinot Noir will be the main focus of the dinner, however the full range of wines produced at @bluemtnwinery will be showcased.⁠ 🍷

We have released extra tickets due to high demand but seats are limited for this exclusive event, so make sure to book your seat soon to avoid disappointment!

To view the menu that will be served on the night and for more information, please visit http://www.provencemarinaside.ca/blue-mountain-proprietors-dinner/
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