Provence Marinaside News and Events

Road 13 Winemakers Dinner

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Goût de France 2019

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Dine Out Vancouver 2019

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Holiday Hours 2019

Everybody likes to celebrate during the holiday season, and for Vancouverites, that often means brunch. Do you find it hard sometimes to find a good brunch on week days? We’re here to fix that problem with a bakers week of brunches. Is that a thing? Has anyone ever heard of it before? If not, then […]

12 Days Of Bubbles 2018

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

New Year’s Eve 2019 Special

New Year’s Eve 2019 is just around the corner, and we’re ready to party. Join us for an elegant early dinner before moving on to other things, or choose to join us later, have dinner and party through the end of the year. We’ve got live music from Harris and DeBray starting at 8:30, the […]

Gift Card Sale 2018

For as long as we’ve been here on this planet, the sharing of food has been a universal thing across cultures. During the holiday season this is more evident than ever with office parties, family gatherings, and celebrations with friends. The University of Tartu has a great article from 2015 that gets into this subject […]

It’s Halloween – Laissez les bon temps rouler

For the first time, Provence is celebrating Halloween! We’ve celebrated at The Wine Bar in the past, but never in the main restaurant. To mark the occasion, we’re combining Provençal French with American Bayou French with a New Orleans styled dinner party. Hip Pocket will be playing the Scary Sounds of New Orleans with Gary […]

JoieFarm Winemakers Dinner

  When Wine Director Joshua Carlson, and Chef/Owner Jean-Francis Quaglia approached Heidi Noble from JoieFarm a to ask if they would be interested in doing a winemakers dinner, it was a resounding yes. In Heidi’s words, “We don’t often do winemaker’s dinners, however it was a great honour to have been asked by Provence Marinaside because […]

Taste of Yaletown 2018

Taste Of Yaletown has come a long way from its humble beginnings 14 years ago when it was a secret whispered about around the neighbourhood. With close to 30 restaurants participating last year (and likely more this year), TOY has become an event looked forward to by diners from all over the Lower Mainland. This […]

Chef’s Top Ten 2018

The leaves are changing, the air is cooling, the kids are returning to school, the tourists have (mostly) gone home, and the Chef’s Top Ten is back at Provence – it must be fall! We like featuring our Top Ten dishes each fall; it’s our way of saying thank you to the locals for their […]

Provence on Facebook

10 hours ago

Provence Vancouver

Thanks for sharing your brunch pic @glo.eat_food! Featured here is our Belgian Sugar waffles served with raspberry maple coulis and fresh cream on the side!

We love seeing our customers food photography so make sure to tag us @provencemarinaside or #provencemarinaside for a chance to be featured!

📸: IG's @glo.eat_food
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The art of plating up is a delicate process. 🍽️ They say we eat with our eyes first, which is why our chefs try to ensure that you enjoy your meal through all five senses, starting with the eyes. ... See MoreSee Less

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2 days ago

Provence Vancouver

This is the LAST week of our Chef's Top Ten menu series and we are finishing with a BANG! 👨🏼‍🍳💣 This week's entrée is fennel infused baked whole mediterranean fish served with sautéed vegetables and seven grain rice!⁠

The appetizer is wild mushroom and veal sausage en croute with smoked pepper coulis - both for only $43!⁠

Book your table with us today by visiting
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5 days ago

Provence Vancouver

On our Chef's Top Ten menu this week we will be serving cauliflower and celery soup for the appetizer and for the entrée AAA Canadian Beef Fillet with provençal roasted tomatoes, shiitake mushrooms, green beans, pomme frites, red wine peppercorn jus - for just $46!⁠

Book your table soon as this menu will be available until Sunday only!
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6 days ago

Provence Vancouver

⁠Have you started planning the annual Christmas party yet? 🎄 Did you know we can accommodate bookings of 10-80 guests? Make sure you inquire soon while we still have availability for the holiday period! ... See MoreSee Less

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