Provence Marinaside News and Events

BOO! Did I scare you?

Yeah, ok, I guess that joke doesn’t work well in writing… Let me start over. Halloween is back! For the third year we’re throwing a little Halloween shindig in The Wine Bar, from 3:00pm to late. We’ll have spooky decorations, and since the 31st falls on a Tuesday this year, we’ll be offering our Tappy Hour […]

Live Jazz with Hip Pocket Trio

This October let us entertain you with live jazz by Hip Pocket Trio and special guest appearances by Diane Lines. Reserve your seats for Wednesday evenings from 6 to 9pm, escape into the music and selection of dishes from our dinner menu. This month on October 4th and 25th, Hip Pocket Trio will perform with […]

Taste of Yaletown 2017

October 11, 2017 marks the beginning of the 13th annual Taste of Yaletown festival, and we’re pleased to be participating for the 13th time this year. Taste of Yaletown offers you a chance to have a three course dinner at Provence for the great price of $45. Chef’s Jean-Francis and Sheldon have created a tasting […]

Scotiabank Passions 2017

Join us for the Scotiabank Passions 2017 Gala, on Wednesday September 27th at Performance Works on Granville Island. Come and support the Dr. Peter AIDS Foundation in raising funds for their research program to help change the world of HIV and AIDS care. Named the ‘Best Small Gala’ in Vancouver, this culinary event brings together award-winning […]

Chef’s Top Ten 2017 – Week Ten: Whole Mediterranean Fish

The Whole Mediterranean Fish is a regular feature on our menu, but it’s so much more than that. This dish has history; Chef Jean-Francis remembers making it with his mom using fennel grown in their garden when he was just a youngster growing up in Marseille. Now, half way across the world, Chef JF grows […]

Chef’s Top Ten 2017 – Week Nine: AAA Canadian Beef

You might be surprised to learn that at Provence Marinaside, we consider ourselves a French Mediterranean restaurant. Our menu may have a heavy focus on seafood, but we do also cook a mean steak. This week we have a AAA Canadian Beef Filet with green beans, shiitake mushrooms, smoked roma tomato, pomme frites, and red […]

Chef’s Top Ten 2017 – Week Eight: Rack of Lamb

Lamb and mustard; I guess I always knew they were a good match. I just didn’t know how good until I started eating at Provence. We have Chef Jean-Francis’ famous Oven Roasted Rack of Lamb for you all week long. With its herb and Dijon crust, this has got the one of the most delightful […]

Chef’s Top Ten 2017 – Week Seven: Bouillabaisse

Love it or hate it, Bouillabaisse has been around for a long time at Provence, and it’s not going away any time soon. Many people believe that Chef Jean Francis’ Bouillabaisse is as close to the authentic dish served in France, as you’re going to get in Vancouver. This bold fish soup filled with clams, […]

Chef’s Top Ten 2017 – Week Six: Wild Mushroom Ravioli

Wild mushrooms, prawns, butter, wine – there’s really no need to say more about the entrée for week six of the Chef’s Top Ten at Provence. Ok, maybe I should say a little more. Week Six brings us the Wild Mushroom Ravioli with Prawns. Raviolis stuffed with wild mushrooms, and served in a white wine […]

Chef’s Top Ten 2017 – Week Five: Seafood Linguine

We’ve been serving our Seafood Linguini exactly the same way since Jean-Francis and Alessandra opened Provence Mediterranean Grill. Once you’ve perfected something there’s really no point in changing it. What’s that expression… if it ain’t broke don’t fix it? Well, the Seafood Linguini may be a standard dish served in many restaurants, but it definitely […]

Chef’s Top Ten 2017 – Week Four: Prawns Provençal

One of the longest running dishes on the menu at Provence Marinaside (and previously Provence Mediterranean Grill) are the Sautéed Prawns Provençal. While the dish has seen many incarnations over the years, at its’ core, it has remained largely unchanged. Relying on a traditional Provençal preparation using brandy, butter, parsley and garlic this is one […]

Chef’s Top Ten 2017 – Week Three: Pacific Halibut

Week Three sees us serving up Grilled Pacific Halibut, a perennial favourite here in Vancouver. Halibut may be one of the most versatile fish in the arsenal of Chef Jean-Francis – it works well with almost every flavor. Halibut is often served with lemon, but just to be different, we’ve chosen to use grapefruit. Served […]

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12 hours ago

Provence Vancouver

A meal without wine is called breakfast.

#vancouverwinebar #frenchcuisine #topvancouverrestaurant
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1 day ago

Provence Vancouver

Vous n'avez pas encore choisi à quel restaurant vous rendre ce soir pour participer à Good France et célébrer avec le reste du monde la gastronomie française? Chef Jean-Francis Quaglia de Provence Vancouver présente quelques uns des plats de son menu, nous parle de ses mentors et ce qu'il pense de la cuisine de Nouvelle-Aquitaine, région mise à l'honneur cette année, par rapport à celle de Marseille.
Réservez votre tableau à et retrouvez les menus de tous les restaurants participants sur notre site:
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2 days ago

Provence Vancouver

For the fourth consecutive year, Goût de France - Good France, a fun celebration of the vitality of French cuisine, is taking place in Vancouver on March 21st. 🇫🇷 So far the restaurants taking part are Tableau Bar Bistro, Bistro Pastis, Linh Café, La Brass, Bistro 41, The French Table, Le Crocodile, Jules Bistro and of course Provence Marianside! Make sure you book your table with us soon.

#GoûtdeFrance #goodfrance #frenchcuisine #vancouvercompetition
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4 days ago

Provence Vancouver

We received a wonderful review by restaurant critic Alexandra Gill from The Globe and Mail. She wrote that 'Vancouver's Provence Marinaside is a timeless classic that remains cutting-edge'.🔪 #restaurantcritic #topvancouverrestaurant #theglobeandmailreview ... See MoreSee Less

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5 days ago

Provence Vancouver

Pull up a chair, have a taste and come join us ,because life is so endlessly delicious - especially at brunch. #vancouverbrunch #topvancouvereatery ... See MoreSee Less

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