Provence Marinaside News and Events

Heirloom Tomatoes 2018

We’re wrapping up our lobster menu for another year, but don’t worry, we always have fresh Atlantic Lobster on the menu. For the month of August, we’ll be serving everyone’s favourite imposter vegetable, the ever-versatile tomato. Most of us know that the tomato is a fruit, but it always seems to masquerade as a vegetable. […]

Atlantic Lobster 2018

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.

An official live venue for TD Vancouver International Jazz Festival

We’re very excited to announce that Provence Marinaside Restaurant will be an official live music venue in this year’s upcoming TD Vancouver International Jazz Festival starting from June 22nd to July 1st. Hip Pocket will be presenting five special live music performances at Provence during the festival. Make your reservations to enjoy live jazz when you dine with us.

BC Spot Prawns are on the menu

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

Josh, Wine & Gold

Josh Carlson, Wine Director at Provence Marinaside and The Wine Bar is no stranger to food and beverage. Having come up in kitchens around the Lower Mainland including Provence and TWB owner and chef Jean-Francis Quaglia. Josh is not only a certified wine expert, he is a red seal chef. Josh attended culinary school at VCC […]

Poisson d’Avril 2018

Poisson d’Avril and all its fishy fun returns on April 1, 2018. Enjoy a great three-course menu ($56/ person) complete with a choice of Canadian or French wine pairings (from $15/ person), and your chance to ‘fish’ for one of our great (or not so great) prizes.

Goût de France

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Celebrating our Sweet 16

We’re turning 16! To celebrate our Sweet 16, we’re giving you 16% off the regular price of all our classic dishes from February 20th through till the end of March. As an added bonus, for those of you who join us on February 20th, we’ll also give you 16% off on all bottles of wine – even the tap wines, and bin ends.

Dine Out Vancouver 2018 Extended at Provence Marinaside

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Dine well this Valentine’s Day

Dine Out Vancouver 2018

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Live Jazz with Hip Pocket Trio – January 2018

Join us every Wednesday night through January for live jazz with Hip Pocket Trio and featured guests. No cover charge. Reservations recommended.

Provence on Facebook

17 hours ago

Provence Vancouver

'Eating is a necessity but cooking in an art.' Stop by and try some of the most enjoyable artwork you will find in Vancouver from our creatives in the kitchen! 🍽 #yvreats #vancityfood #topvancouverrestaurants ... See MoreSee Less

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2 days ago

Provence Vancouver

'Cenosillicaphobia' - Fear of having an empty glass. Do you know anyone who suffers from this condition? Tag then below!
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#cenosillicaphobia #fearofemptyglass #topvancouverrestaurants @missionhillwinery
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3 days ago

Provence Vancouver

May your whiskey be strong, your cosmo sweet and your Tuesday short. 🍸 #mondayvibes #vancouverrestaurant #yvrfood ... See MoreSee Less

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4 days ago

Provence Vancouver

The CHEF'S TOP TEN starts today!
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10 weeks and 10 delicious menus to show our appreciation for all our customers.
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Week 1: Sept 17th - Sept 23rd. The appetizer on our first top ten menu is seared tarragon chicken thigh followed by an entrée of seared Lois lake steelhead. 🐡
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To avoid disappoint, reserve your table as soon as possible as each menu only lasts for a week! #chefstopten #vancouverrestaurant #vancityhype
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6 days ago

Provence Vancouver

Tag the person that is the 🍾 to your mimosa! Don't forget, the best meal of the week is being served today and tomorrow from 9am-3pm. #vancouverbrunch #saturdaybrunch #yvreats ... See MoreSee Less

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