Provence Marinaside News and Events

Heirloom Tomato 2018 Extended

We’ve had a great heirloom tomato season this year, and it looks like we’re going to be able to continue serving our tomato menu well into September. If you haven’t joined us for tomato month yet, what are you waiting for? If you have come in and enjoyed this amazing fruit masquerading as a vegetable, […]

Heirloom Tomatoes 2018

We’re wrapping up our lobster menu for another year, but don’t worry, we always have fresh Atlantic Lobster on the menu. For the month of August, we’ll be serving everyone’s favourite imposter vegetable, the ever-versatile tomato. Most of us know that the tomato is a fruit, but it always seems to masquerade as a vegetable. […]

Atlantic Lobster 2018

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.

An official live venue for TD Vancouver International Jazz Festival

We’re very excited to announce that Provence Marinaside Restaurant will be an official live music venue in this year’s upcoming TD Vancouver International Jazz Festival starting from June 22nd to July 1st. Hip Pocket will be presenting five special live music performances at Provence during the festival. Make your reservations to enjoy live jazz when you dine with us.

BC Spot Prawns are on the menu

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

Josh, Wine & Gold

Josh Carlson, Wine Director at Provence Marinaside and The Wine Bar is no stranger to food and beverage. Having come up in kitchens around the Lower Mainland including Provence and TWB owner and chef Jean-Francis Quaglia. Josh is not only a certified wine expert, he is a red seal chef. Josh attended culinary school at VCC […]

Poisson d’Avril 2018

Poisson d’Avril and all its fishy fun returns on April 1, 2018. Enjoy a great three-course menu ($56/ person) complete with a choice of Canadian or French wine pairings (from $15/ person), and your chance to ‘fish’ for one of our great (or not so great) prizes.

Goût de France 2018

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Celebrating our Sweet 16

We’re turning 16! To celebrate our Sweet 16, we’re giving you 16% off the regular price of all our classic dishes from February 20th through till the end of March. As an added bonus, for those of you who join us on February 20th, we’ll also give you 16% off on all bottles of wine – even the tap wines, and bin ends.

Dine Out Vancouver 2018 Extended at Provence Marinaside

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Valentines Day 2018

Dine Out Vancouver 2018

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Provence on Facebook

6 hours ago

Provence Vancouver

The long weekend begins tomorrow so the only decision you should have to make after 5pm today is "One mimosa or two?" 🥂 Happy Easter weekend Vancouver!⁣

#mimosa #friday #weekendvibes
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What's the difference between fish and a saxaphone? You can tune a sax, but you can't tuna fish! 🎷 ⁣

Stop by this evening between 6pm and 9pm and try the Seared Ahi Tuna from our Poisson d'Avril menu and listen to some smooth jazz while you dine. Music from the Hip Pocket Trio with special guest Ron Thompson.

To see the full Poisson d'Avril menu, visit

#poissondavril #seafood #featuredfish
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3 days ago

Provence Vancouver

Wake up and smell the coffee... then allow us to add a shot of baileys and top it up with some whipped cream. ☕ Throw caution to the wind and live a little this fine Tuesday morning.

#breakfast #coffee #baileyscoffee #morningkick
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4 days ago

Provence Vancouver

Monday Morning Motivation: "You can't make an omelette without breaking a few eggs first." 🥚 Check out our omelette selection available on our breakfast menu and tell us which one your would choose! Visit

⁣#breakfast #monday #motivation
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6 days ago

Provence Vancouver

Feeling a little delicate this morning? We understand. That is why we have caesars, bloody marys, spiked coffees and juicy cocktails available from 9am. 🍹 Check out our j'ai mal aux cheveaux and brunch menus by visiting ... See MoreSee Less

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