Provence Marinaside News and Events

Chef’s Top Ten 2018 – Week Nine: AAA Canadian Beef Filet

New to the scene at Provence, Chef de Partie Anthony is making waves in the kitchen. You know what else makes waves? Ducks… ducks make waves, you know, when they swim. Anthony though makes a Nutmeg Seared Duck Breast with butternut squash purée, roasted acorn squash, and apple vinaigrette. This is our week 9 appetizer, which […]

Chef’s Top Ten 2018 – Week Ten: Fennel Infused Baked Whole Mediterranean Fish

When I think of winter vegetables, kale is often one of the first things to come to mind for me. And one of my favourite things to match with kale is mushrooms. So now we have kale and mushrooms, can anybody guess what the next ingredient is going to be? It has to be bacon, […]

Heirloom Tomato 2018 Extended

We’ve had a great heirloom tomato season this year, and it looks like we’re going to be able to continue serving our tomato menu well into September. If you haven’t joined us for tomato month yet, what are you waiting for? If you have come in and enjoyed this amazing fruit masquerading as a vegetable, […]

Heirloom Tomatoes 2018

We’re wrapping up our lobster menu for another year, but don’t worry, we always have fresh Atlantic Lobster on the menu. For the month of August, we’ll be serving everyone’s favourite imposter vegetable, the ever-versatile tomato. Most of us know that the tomato is a fruit, but it always seems to masquerade as a vegetable. […]

Atlantic Lobster 2018

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.

An official live venue for TD Vancouver International Jazz Festival

We’re very excited to announce that Provence Marinaside Restaurant will be an official live music venue in this year’s upcoming TD Vancouver International Jazz Festival starting from June 22nd to July 1st. Hip Pocket will be presenting five special live music performances at Provence during the festival. Make your reservations to enjoy live jazz when you dine with us.

BC Spot Prawns are on the menu

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

Josh, Wine & Gold

Josh Carlson, Wine Director at Provence Marinaside and The Wine Bar is no stranger to food and beverage. Having come up in kitchens around the Lower Mainland including Provence and TWB owner and chef Jean-Francis Quaglia. Josh is not only a certified wine expert, he is a red seal chef. Josh attended culinary school at VCC […]

Poisson d’Avril 2018

Poisson d’Avril and all its fishy fun returns on April 1, 2018. Enjoy a great three-course menu ($56/ person) complete with a choice of Canadian or French wine pairings (from $15/ person), and your chance to ‘fish’ for one of our great (or not so great) prizes.

Goût de France 2018

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Celebrating our Sweet 16

We’re turning 16! To celebrate our Sweet 16, we’re giving you 16% off the regular price of all our classic dishes from February 20th through till the end of March. As an added bonus, for those of you who join us on February 20th, we’ll also give you 16% off on all bottles of wine – even the tap wines, and bin ends.

Dine Out Vancouver 2018 Extended at Provence Marinaside

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Provence on Facebook

24 hours ago

Provence Vancouver

'A father is someone you look up to, no matter how tall you grow.' Happy Father's Day to all the wonderful dads and role models out there! 👍 Repost from @m8trix5 ... See MoreSee Less

View on Facebook

3 days ago

Provence Vancouver

Provence Marinaside and Benjamin Bridge wines have teamed up to bring you a Provençal take on an east coast tradition – we’re having a lobster boil. 🦀

Chef’s Jean-Francis and Sheldon along with Wine Director Joshua have teamed up with @benjaminbridge winemaker, Jean-Benoit, to pair a classic Nova Scotia Lobster Boil with some of Nova Scotia's best wines.

There are only 16 available seats for this exclusive event so you must book your place as soon as possible!

To learn more about the event, visit

#benjaminbridge #lobsterboil #novascotiawines
... See MoreSee Less

View on Facebook

5 days ago

Provence Vancouver

This year, our BC Spot Prawn menu will feature two appetizers to choose from, Chilled English Pea Soup with Grilled BC Spot Prawns or BC Spot Prawn and Scallop Carpaccio.

The entrées on the menu include BC Spot Prawn and Line Caught Halibut Duo or BC Spot Prawn Poele or BC Spot Prawn Duo – Grilled & Provençal Style.

There are no wrong decisions here, in fact you may want to visit us more than once during the season and try all of the dishes.

Reserve your table today by visiting

... See MoreSee Less

View on Facebook

1 week ago

Provence Vancouver

It's 9am and our chefs are already cooking up a storm in the kitchen! Need a tasty breakfast to fuel your day? Come pay us a visit this morning! 🍴

Find our breakfast menu by visiting
... See MoreSee Less

View on Facebook

1 week ago

Provence Vancouver

One mimosa to rule them all. 🥂 #sundayvibes ... See MoreSee Less

View on Facebook