Provence Marinaside News and Events

Chef’s Top Ten 2018 – Week Five: Sautéed Wild Prawns Provençal

I find the whole naming of pasta shapes confusing; for instance, do you know what shape Pansotti is? I know that for each shape, there is history, and a story, but sometimes I just want to order dinner. Lucky for me (and you) Chef de Cuisine Sheldon, did his research while he was creating the […]

Chef’s Top Ten 2018 – Week Six: Wild Mushroom Ravioli with Prawns

By the end of October, you might be feeling the winter blues, well we have the cure for that – House Cured Bacon and Lentil Soup with spiced yogurt and a lentil crisp. Top Ten rookie, Chef de Partie Yohannes is really making a splash with this one, watch for more from him in the future. […]

Chef’s Top Ten 2018 – Week Seven: Bouillabaisse

For the 7th week in our Top Ten, Chef de Partie Yohannes has given us a great Baby Beet Salad with herb whipped goat cheese, sorel, and orange vinaigrette. A trio of classic flavours, but like the power rangers, their combined power is greater than their individual parts. After the sweet, earthy flavours of beets and goat […]

Chef’s Top Ten 2018 – Week Eight: Oven Roasted Rack Of Lamb

Making his debut appearance in the Chef’s Top Ten, Jonathon has created an amazing dish that compliments the fall weather perfectly – Confit Brussels Sprouts and Mascarpone Tarte with beet root salad and pesto vinaigrette. I know brussels sprouts sometimes get a bad rap, but you really can’t go wrong when you add mascarpone. Follow the […]

Chef’s Top Ten 2018 – Week Nine: AAA Canadian Beef Filet

New to the scene at Provence, Chef de Partie Anthony is making waves in the kitchen. You know what else makes waves? Ducks… ducks make waves, you know, when they swim. Anthony though makes a Nutmeg Seared Duck Breast with butternut squash purée, roasted acorn squash, and apple vinaigrette. This is our week 9 appetizer, which […]

Chef’s Top Ten 2018 – Week Ten: Fennel Infused Baked Whole Mediterranean Fish

When I think of winter vegetables, kale is often one of the first things to come to mind for me. And one of my favourite things to match with kale is mushrooms. So now we have kale and mushrooms, can anybody guess what the next ingredient is going to be? It has to be bacon, […]

Heirloom Tomato 2018 Extended

We’ve had a great heirloom tomato season this year, and it looks like we’re going to be able to continue serving our tomato menu well into September. If you haven’t joined us for tomato month yet, what are you waiting for? If you have come in and enjoyed this amazing fruit masquerading as a vegetable, […]

Heirloom Tomatoes 2018

We’re wrapping up our lobster menu for another year, but don’t worry, we always have fresh Atlantic Lobster on the menu. For the month of August, we’ll be serving everyone’s favourite imposter vegetable, the ever-versatile tomato. Most of us know that the tomato is a fruit, but it always seems to masquerade as a vegetable. […]

Atlantic Lobster 2018

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.

An official live venue for TD Vancouver International Jazz Festival

We’re very excited to announce that Provence Marinaside Restaurant will be an official live music venue in this year’s upcoming TD Vancouver International Jazz Festival starting from June 22nd to July 1st. Hip Pocket will be presenting five special live music performances at Provence during the festival. Make your reservations to enjoy live jazz when you dine with us.

BC Spot Prawns are on the menu

At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.

Josh, Wine & Gold

Josh Carlson, Wine Director at Provence Marinaside and The Wine Bar is no stranger to food and beverage. Having come up in kitchens around the Lower Mainland including Provence and TWB owner and chef Jean-Francis Quaglia. Josh is not only a certified wine expert, he is a red seal chef. Josh attended culinary school at VCC […]

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2 days ago

Provence Vancouver

This is our Tomato Aglio E Olio Tagliatelle dish available on our Tomato Month menu! It features grilled Argentinian prawns and hokkaido scallops, poached pink scallops and micro basil! 🍅 Délicieux!⁠

Our suggested wine pairing: @seastarvineyards ‘Blanc de Noir’ Rosé 2018 Pender Island, British Columbia!⁠

If you simply must try our Tomato Month menu (and we really think you should) visit

Menu available throughout August only!
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3 days ago

Provence Vancouver

⁠Don't miss out on Rumba Calzada laying down some latin beats, live at Provence Marinaside on Monday September 9th. 🎷 ⁠Music will begin at 6pm, so to book your table for the evening simply visit ... See MoreSee Less

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4 days ago

Provence Vancouver

Featured here, and available on our Tomato Month menu is our Honey Tomato Panacotta served with tomato brûlée, fresh whipped cream and cap goose berry! 🍅 We suggest pairing it with Okanagan Kir Royale!⁠

To see our full Tomato Month featured menu, visit
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5 days ago

Provence Vancouver

Brunch with friends in the sunshine are what Summers are made for. 😎 Thanks for sharing this wonderful shot with us @hanksterla!

#brunch #brunchwithfriends #summertime
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6 days ago

Provence Vancouver

On September 10th we will be hosting a Sea Star Estate Winery Proprietors dinner where, @seastarvineyards Proprietor David Goudge and our very own Chef Jean-Francis will take you on a culinary journey through the west coast of BC and the south of France!⁠

If this sounds like your perfect evening, then make sure you buy your tickets soon as spaces are limited.

⁠#winery #vineyards #seastarvineyard
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