Provence Marinaside News and Events

Chef’s Top Ten 2017 – Week Two: Local Albacore Tuna

Hot on the heels of last week’s top ten dish, comes a favourite of Chef de Cuisine Sheldon Maloff – Olive Oil Poached Local Albacore Tuna. Chef’s Sheldon and Jean-Francis are serving the tuna with shishito peppers, gem tomatoes, fennel, fingerling potatoes, Moroccan olives and brown garlic infused olive oil. The mild to medium spice […]

Chef’s Top Ten 2017 – Week One: Lois Lake Steelhead

It’s finally here… Chef’s Top Ten 2017! Summer’s winding down, and fall has begun to arrive in earnest. Join us from September 18th to 24th for the first week of the Chef’s Top Ten. Try the always popular Lois Lake Steelhead, served with sautéed baby spinach, shallots and a tri-colour potato terrine with dill yogurt […]

Chef’s Top Ten 2017 Menu

Do you ever find yourself sitting in a restaurant looking at the menu, thinking “I always order the same thing, I should try something new.” And then you end up ordering your favourite dish, like you have a thousand times before? I do it, and it’s not a bad thing. Research (and I use the […]

J’ai Mal Aux Cheveux (Breakfast Happy Hour)

We’ve all had one of those mornings where it seems like the day has already gotten ahead of you before you’ve even had breakfast. Well, Provence has the cure for that, we’d like to introduce you to J’ai Mal Aux Cheveux. “What the heck does that even mean?” you ask… literally, it means “I have a hair problem.” According to Chef Jean-Francis, it’s about as close to having a hangover as the French get. That’s great, but what is it? Simply put, it’s happy hour for breakfast. So if you’ve woken up with bad hair, and feel the need for some hair of the dog that bit you, drop by from Monday to Friday and see us for some great breakfast, and a cocktail to set things right. 

Jazz Notes This September

This September Adam Rohrlick and Hip Pocket Quartet will continue to play a great mix of smooth Jazz, blues, and contemporary instrumentals from 6:00pm to 9:00pm.


Join Chef Jean-Francis at Earthwise Society’s 6th Annual Heirloom Tomato Fest. Located at the Earthwise Garden on August 20th at 1:00p, Chef Jean-Francis will demonstrate how to make one of his favourite dishes from our Heirloom Tomato menu – the Tomato and Nectarine Salad with whole grilled Argentinian prawns, red onion, fresh basil, and sherry vinaigrette. Get there early to see all the chef’s in action.

Heirloom Tomato

At Provence, we choose to honour the tomato during the month of September by creating a prix fixe menu using as many varieties and preparation methods as we can to thrill your taste buds for only $56 with an optional wine pairing ($25) created by Wine Director Joshua Carlson in collaboration with Chef’s Jean-Francis Quaglia and Sheldon Maloff.

Carnaval del Sol

On July 9 at 4pm Chef Sheldon will be on stage at the Travel Plaza at Carnaval Del Sol as part of the Chef’s del Sol Cooking Show. He will be teaching you how to prepare Grilled Halibut with Smoked Heirloom Tomato Vinaigrette. Come early and check out some of the performers, artists and vendors.

Canada Day

If you’re out and about (or as the Americans think we say “oot and aboot”) on Canada Day why not join us for brunch or dinner and raise a glass to the diversity that makes us all Canadian.

Jazz Notes Every Wednesday This Summer

Summer is here, and with the arrival of nicer weather, we’re thrilled to have Adam Rohrlick and Hip Pocket Quartet join us every Wednesday from 6:00pm to 9:00pm.

Atlantic Lobster

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.


Kampachi, a type of Jack Fish has long been a staple of Japanese cuisine going by the name Hamachi. In recent years, it has become quite popular in both Australia and Europe, and now it’s making its way to Canada through the kitchen at Provence Marinaside. Chef de Cuisine Sheldon Maloff and Sous Chef Mohit Chauhan have created an exceptional menu featuring this fish with a clean rich and slightly nutty flavour.

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12 hours ago

Provence Vancouver

A meal without wine is called breakfast.

#vancouverwinebar #frenchcuisine #topvancouverrestaurant
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1 day ago

Provence Vancouver

Vous n'avez pas encore choisi à quel restaurant vous rendre ce soir pour participer à Good France et célébrer avec le reste du monde la gastronomie française? Chef Jean-Francis Quaglia de Provence Vancouver présente quelques uns des plats de son menu, nous parle de ses mentors et ce qu'il pense de la cuisine de Nouvelle-Aquitaine, région mise à l'honneur cette année, par rapport à celle de Marseille.
Réservez votre tableau à et retrouvez les menus de tous les restaurants participants sur notre site:
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For the fourth consecutive year, Goût de France - Good France, a fun celebration of the vitality of French cuisine, is taking place in Vancouver on March 21st. 🇫🇷 So far the restaurants taking part are Tableau Bar Bistro, Bistro Pastis, Linh Café, La Brass, Bistro 41, The French Table, Le Crocodile, Jules Bistro and of course Provence Marianside! Make sure you book your table with us soon.

#GoûtdeFrance #goodfrance #frenchcuisine #vancouvercompetition
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3 days ago

Provence Vancouver

We received a wonderful review by restaurant critic Alexandra Gill from The Globe and Mail. She wrote that 'Vancouver's Provence Marinaside is a timeless classic that remains cutting-edge'.🔪 #restaurantcritic #topvancouverrestaurant #theglobeandmailreview ... See MoreSee Less

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4 days ago

Provence Vancouver

Pull up a chair, have a taste and come join us ,because life is so endlessly delicious - especially at brunch. #vancouverbrunch #topvancouvereatery ... See MoreSee Less

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