Provence Marinaside News and Events

Kampachi

Kampachi, a type of Jack Fish has long been a staple of Japanese cuisine going by the name Hamachi. In recent years, it has become quite popular in both Australia and Europe, and now it’s making its way to Canada through the kitchen at Provence Marinaside. Chef de Cuisine Sheldon Maloff and Sous Chef Mohit Chauhan have created an exceptional menu featuring this fish with a clean rich and slightly nutty flavour.

Jazz Notes with Hip Pocket Quartet June 7th

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals May 3, 2017 from 6-9pm.

BC Spot Prawns on High Alert

With the warming weather comes the new season of seafood – at Provence, that means the return of fresh BC spot prawns. As in previous years the BC spot prawn harvest is closely monitored and starts and ends suddenly. Be sure to pay attention to our newsletters (signup here) to make sure you don’t miss out on this mouthwatering menu.

Jazz Notes with Hip Pocket Quartet May 3rd

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals May 3, 2017 from 6-9pm.

Join us May 1 to 7 for YelloWeek

Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events. As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to […]

JAZZ NOTES WITH HIP POCKET QUARTET APRIL 5th

With the arrival of spring in Vancouver, we look forward to the time when we can open the patio doors and feel the warm breeze heralding the approach of summer. Until then, let Adam Rohrlick and Hip Pocket Quartet warm up your evening with a smooth mix of Jazz, Blues and Contemporary Instrumentals. Join us […]

Fishy Fun with Poisson d’Avril

Once again, it’s time for fishy fun with Poisson d’Avril at Provence Marinaside. Get your sea-legs, and join us for a special 3 course menu dedicated to the bounty of the ocean. Between the chef’s heritage in Marseille, and our location here on the west coast, Chef Jean-Francis feels it is his duty to offer […]

La Table En Provence

In celebration of our 15th anniversary, Chef JF dug into the past and found some treasures from his mother’s book case. He found inspiration in La Table En Provence, a book from 1946 held together by only a string and memories of Mamie Suzanne. Together Chef JF and Chef Sheldon have chosen some of their favourite dishes to bring to life and share with you this March.

Jazz Notes with Hip Pocket Quartet March 1st

Have some mid-week fun with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.

Dine Out Vancouver Extended

Dine Out Vancouver Festival 2017 Extended

Good news! We’re extending our Dine Out Vancouver menus for an additional four days. You can enjoy a beautifully prepared 3-course set menu for just $40 with a superb BC wine pairing for $25 until February 9th.

Valentine’s Day

Join us February 14th, and indulge in a 6 course menu ($90/person) designed for lovers by Chef Jean-Francis. Choose one of our 2 wine pairings created by Wine Director Josh Carlson to compliment the menu and enhance your dining experience. Our BC Wine Pairing ($45/person) takes advantage of the many offerings from the Okanagan Valley that we are privileged to have nearby Vancouver. For those who prefer something a little more old-world, try our French Pairing ($70/person) and travel the French country-side beginning with the crisp flavours of Champagne and finishing with the sweetness of Sauternes from Bordeaux.

Jazz Notes with Hip Pocket Quartet February 1st

Make Wednesday feel like Friday with Hip Pocket Quartet’s mix of swinging jazz, contemporary instrumentals, latin jazz and blues from 6 to 9pm.