Provence Marinaside News and Events

StreetSmart

Provence and StreetSmart have had a great relationship since they first came to us with their plan to help those in the community who are in need. The concept is simple; when you dine in a StreetSmart participating restaurant, ask your server to add $1 (or more if you choose) to your bill. Every cent of […]

Live Jazz with Hip Pocket Trio

The rain is here, the leaves have begun to fall, and the dark days are upon us – winter is coming. At Provence Marinaside, we think that music is the perfect way to brighten the dark days and warm the cold nights. Join us as Adam Rohrlick and Hip Pocket Trio play a mix of […]

BOO! Did I scare you?

Yeah, ok, I guess that joke doesn’t work well in writing… Let me start over. Halloween is back! For the third year we’re throwing a little Halloween shindig in The Wine Bar, from 3:00pm to late. We’ll have spooky decorations, and since the 31st falls on a Tuesday this year, we’ll be offering our Tappy Hour […]

Gift Certificate Sale 2017

Everybody eats, the holiday season is just around the corner, and Provence has a deal on gift certificates. If that’s not a recipe for gifting success, I don’t know what is. Take advantage of our annual online gift certificate sale for the entire month of November, give your friends and family a $60 gift certificate, […]

Live Jazz with Hip Pocket Trio

This October let us entertain you with live jazz by Hip Pocket Trio and special guest appearances by Diane Lines. Reserve your seats for Wednesday evenings from 6 to 9pm, escape into the music and selection of dishes from our dinner menu. This month on October 4th and 25th, Hip Pocket Trio will perform with […]

Taste of Yaletown 2017

October 11, 2017 marks the beginning of the 13th annual Taste of Yaletown festival, and we’re pleased to be participating for the 13th time this year. Taste of Yaletown offers you a chance to have a three course dinner at Provence for the great price of $45. Chef’s Jean-Francis and Sheldon have created a tasting […]

Scotiabank Passions 2017

Join us for the Scotiabank Passions 2017 Gala, on Wednesday September 27th at Performance Works on Granville Island. Come and support the Dr. Peter AIDS Foundation in raising funds for their research program to help change the world of HIV and AIDS care. Named the ‘Best Small Gala’ in Vancouver, this culinary event brings together award-winning […]

Chef’s Top Ten 2017 – Week Ten: Whole Mediterranean Fish

The Whole Mediterranean Fish is a regular feature on our menu, but it’s so much more than that. This dish has history; Chef Jean-Francis remembers making it with his mom using fennel grown in their garden when he was just a youngster growing up in Marseille. Now, half way across the world, Chef JF grows […]

Chef’s Top Ten 2017 – Week Nine: AAA Canadian Beef

You might be surprised to learn that at Provence Marinaside, we consider ourselves a French Mediterranean restaurant. Our menu may have a heavy focus on seafood, but we do also cook a mean steak. This week we have a AAA Canadian Beef Filet with green beans, shiitake mushrooms, smoked roma tomato, pomme frites, and red […]

Chef’s Top Ten 2017 – Week Eight: Rack of Lamb

Lamb and mustard; I guess I always knew they were a good match. I just didn’t know how good until I started eating at Provence. We have Chef Jean-Francis’ famous Oven Roasted Rack of Lamb for you all week long. With its herb and Dijon crust, this has got the one of the most delightful […]

Chef’s Top Ten 2017 – Week Seven: Bouillabaisse

Love it or hate it, Bouillabaisse has been around for a long time at Provence, and it’s not going away any time soon. Many people believe that Chef Jean Francis’ Bouillabaisse is as close to the authentic dish served in France, as you’re going to get in Vancouver. This bold fish soup filled with clams, […]

Chef’s Top Ten 2017 – Week Six: Wild Mushroom Ravioli

Wild mushrooms, prawns, butter, wine – there’s really no need to say more about the entrée for week six of the Chef’s Top Ten at Provence. Ok, maybe I should say a little more. Week Six brings us the Wild Mushroom Ravioli with Prawns. Raviolis stuffed with wild mushrooms, and served in a white wine […]

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