Provence Marinaside News and Events

Heirloom Tomato

At Provence, we choose to honour the tomato during the month of September by creating a prix fixe menu using as many varieties and preparation methods as we can to thrill your taste buds for only $56 with an optional wine pairing ($25) created by Wine Director Joshua Carlson in collaboration with Chef’s Jean-Francis Quaglia and Sheldon Maloff.

Carnaval del Sol

On July 9 at 4pm Chef Sheldon will be on stage at the Travel Plaza at Carnaval Del Sol as part of the Chef’s del Sol Cooking Show. He will be teaching you how to prepare Grilled Halibut with Smoked Heirloom Tomato Vinaigrette. Come early and check out some of the performers, artists and vendors.

Canada Day

If you’re out and about (or as the Americans think we say “oot and aboot”) on Canada Day why not join us for brunch or dinner and raise a glass to the diversity that makes us all Canadian.

Jazz Notes Every Wednesday This Summer

Summer is here, and with the arrival of nicer weather, we’re thrilled to have Adam Rohrlick and Hip Pocket Quartet join us every Wednesday from 6:00pm to 9:00pm.

Atlantic Lobster

Homarus Americanus, Atlantic Lobster, or Canadian Lobster – whatever you call it, you can’t deny that lobster is a delicacy that can’t be compared to anything else. The month of July is Lobster Fest at Provence, and we’ve got a great 3 course menu ($62) with optional wine or petit wine pairings ($26/$16) so that you can experience the joy that is lobster.


Kampachi, a type of Jack Fish has long been a staple of Japanese cuisine going by the name Hamachi. In recent years, it has become quite popular in both Australia and Europe, and now it’s making its way to Canada through the kitchen at Provence Marinaside. Chef de Cuisine Sheldon Maloff and Sous Chef Mohit Chauhan have created an exceptional menu featuring this fish with a clean rich and slightly nutty flavour.

Jazz Notes with Hip Pocket Quartet June 7th

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals May 3, 2017 from 6-9pm.

BC Spot Prawns on High Alert

With the warming weather comes the new season of seafood – at Provence, that means the return of fresh BC spot prawns. As in previous years the BC spot prawn harvest is closely monitored and starts and ends suddenly. Be sure to pay attention to our newsletters (signup here) to make sure you don’t miss out on this mouthwatering menu.

Jazz Notes with Hip Pocket Quartet May 3rd

Hip Pocket Quartet is back for another show at Provence Marinaside. Join us for an evening of Smooth Jazz, Blues, and Contemporary Instrumentals May 3, 2017 from 6-9pm.

Join us May 1 to 7 for YelloWeek

Provence Marinaside and The Wine Bar are pleased to partner with Veuve Cliquot for YelloWeek. We’ll be participating in the YelloFlute and YelloBrunch events. As a participant in YelloFlute, we’ll be offering glasses of Veuve Clicquot Yellow Label for $25/glass. (Hint: $25 is a great price for this exceptional bubble, but you can come to […]


With the arrival of spring in Vancouver, we look forward to the time when we can open the patio doors and feel the warm breeze heralding the approach of summer. Until then, let Adam Rohrlick and Hip Pocket Quartet warm up your evening with a smooth mix of Jazz, Blues and Contemporary Instrumentals. Join us […]

Fishy Fun with Poisson d’Avril

Once again, it’s time for fishy fun with Poisson d’Avril at Provence Marinaside. Get your sea-legs, and join us for a special 3 course menu dedicated to the bounty of the ocean. Between the chef’s heritage in Marseille, and our location here on the west coast, Chef Jean-Francis feels it is his duty to offer […]

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Provence Vancouver
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Provence Vancouver

'Novinophobia' (noun) - The fear of running out of wine. 🍷 Stop by today and we will ensure you never have that fear again.

#yvrwines #topvancouverrestaurants #vancitywine
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4 days ago

Provence Vancouver

Too few people understand what a really good sandwich should taste like... but we aren't one of those people.

Stop by for lunch today and try one of our gourmet paninis; grilled chicken and upperbench brie, grilled steelhead or vegetarian. Available between 11:30am-3pm

#vancouverlunch #vancityfood #topvancouverrestaurants
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5 days ago

Provence Vancouver

Chef's Top Ten: Week 4

You know it’s fall when the pumpkin and cranberries come out. In our 4th week, Chef de Cuisine Sheldon has created an appetizer that might as well be Pumpkin Pie that you can have before dinner. I introduce to you Pumpkin, Brie and Cranberry en Croûte with white balsamic reduction. Once you’ve finished your ‘appetizer’ you can move on to the always popular Line Caught BC Halibut.

#tasteofyaletown #chefstopten #vancouverdinner #vancouverrestaurants
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6 days ago

Provence Vancouver

It's mid-way through the week, forget cooking tonight. Join us for dinner tonight and we won't ask you to lift a finger... only a knife and fork. 🍴 Dinner is served 5pm-10pm daily! Call us to make a reservation.

#humpdaytreat #vancouverdinner #vancouverrestaurants
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