Provence Marinaside News and Events

Plan your Holiday Party with us!

Drop in for a toast and good cheer to celebrate Christmas and the New Year! Celebrate this Holiday Season with your loved ones at Provence Marinaside. Our restaurant design is inspired by the elegance and charm of those in Europe, which provide sophistication and warmth perfect for any occasion. Above design, we have so much to offer […]

New World Provence Cook Book Gift

Buy $100 Gift Certificate during this December and Receive the New World Provence Cook Book by Chef Jean-Francis and Alessandra Quaglia.

Sail the Mediterranean this Holiday

How would you like to sail the Mediterranean to celebrate this Holiday Season? This month we’re offering an exclusive 3-course Holiday Menu for you and your loved ones, all for $58. Sail smoothly along the sea with our Crustacean Bisque, a traditional French creamy soup topped with chive chantilly, or take a minute to soak in the fresh sea breeze with […]

Whole Fish

Watch as Chef J-F explains his favourite way of cooking a whole fish during our Annual Chef’s Top 10. Available at Provence Marinaside 23 – 29 Nov. 2015

Seafood Linguine

Watch as Chef Cory explains why the Seafood Linguine is his favourite pasta dish. This Chef’s Top 10 is available at Provence Marinaside 16-22 Nov. 2015

Rack of Lamb

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Bouillabaisse

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

How to make our Bouillabaisse

Learn how to Make Provence Marinaside’s Bouillabaisse, as Chef Sheldon gives us a live demo on CTV News, Vancouver. Try making it at home or try it made by our chefs! provencemarinaside.ca

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

Taste of Yaletown

Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown […]

AAA Beef Tenderloin

Watch as Chef Sheldon explains how to make a jus for this AAA Beef Tenderloin featured in our Chef’s Top 10. Available at Provence Marinaside | 12-19 Oct

Sautéed Prawns Provençal

Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct

Provence on Facebook

3 hours ago

Provence Vancouver

How about some live music with your brunch today? 🎷 With a croissant in one hand, a mimosa in the other and some smooth jazz in your ear, it really will be 'easy like Sunday morning'. Music from 12pm-3pm! #jazzbrunch #yvrjazzfestival #topvancouverrestaurant ... See MoreSee Less

View on Facebook

2 days ago

Provence Vancouver

One of the best views Vancouver has to offer at 5pm on a Friday. 🍹 Would you agree? Sip your cocktail while listening to some smooth jazz from 3pm-5pm this evening as the Vancouver International Jazz festival begins. #vancouverviews #yvrcocktails #topvancouvereatery ... See MoreSee Less

View on Facebook

4 days ago

Provence Vancouver

A lot of great love stories started with, 'Would you like to go out to dinner with me?'. With a delicious French-style menu and a romantic ambience, you can start your story right here at #Provence. 💕 #yvrfirstdate #dinnerfortwo #topvancouverrestaurant ... See MoreSee Less

View on Facebook

5 days ago

Provence Vancouver

Celebrate the arrival of summer tomorrow from 6pm-9pm with the Hip Pocket Trio and special guest Jason de Couto with songs about "Blue Skies" and "Summertime" 🌞.

Adam Rohrlick: electric guitar & tenor saxophone
Brent Gubbels: acoustic bass
Jason de Couto: keyboards

http://www.reverbnation.com/hippocketjazz

#vancouverjazz #yvrlivemusic #topvancouvereatery
... See MoreSee Less

View on Facebook

6 days ago

Provence Vancouver

'I honestly couldn't eat a full one... I just want to try yours.' Does this sound familiar to anyone? Tag a person you know that always just wants 'one bite'. 🍴 #vancitydining #yvrdinner #topvancouvereatery ... See MoreSee Less

View on Facebook