The Chef’s will be serving Sautéed Prawns Provençal for week 4 of Chef’s Top 10, between 12 to 18 October 2015. Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these wild prawns and radiates with greens of zucchini spaghetti.
These Ocean Wise Prawns pair perfectly with Perret Jongieux, Savoie, from France, a mountainous region of the Alps. Sommelier Rachelle recommends this pairing as its’ mountain-fresh and alpine-clean characters enhance the fresh flavors of this simple dish. Click for reservations
Win* a complimentary entrée on your next visit. Click here
Enjoy Provence Marinaside with your friends. Gift cards available here