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12th Annual Taste of Yaletown

Join us from October 13 to 27, as we celebrate the 12th year of Taste of Yaletown with a 3-course dinner menu ($45). This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank, with over $112,000 in support of the Greater Vancouver Food Bank.


$45 TASTE OF YALETOWN MENU

APPETIZER

PROVENCE TASTING PLATE
rustic country style pâté with crostini and housemade pickles

and

TOMATO AND BOCCONCINI SALAD
with extra virgin olive oil and balsamic vinegar reduction

and

HOUSE SMOKED RUBY RED TROUT
with arugula salad

ENTRÉE

DIJON AND FRESH HERB CRUSTED LOIS LAKE STEELHEAD
warm three potato salad, roasted pickled pear onions, sauteed spinach beurre blanc

or

WEST COAST BOUILLABAISSE 
prawns, scallops, mussels, clams, fish, fingerling potatoes served with gruyère et la rouille

or

SEARED BAVETTE STEAK 
roasted zucchini and smoked tomato tartelette with basil spread, wilted baby kale, warm mushroom and espelette vinaigrette

DESSERT

CHOOSE FROM OUR SELECTION

Win A $165 Gift Certificate!

Eat Like A Local in Vancouver 2016 is out now and features recipes from Vancouver’s best restaurants including Provence Marinaside (Check out page 29). It’s free to download here.

To celebrate their latest release, they are giving you a chance to win a $165 gift certificate to The Dirty Apron Cooking School in Vancouver. All you need to do is share the post and simply answer this question: “If you were a food, what would you be?”

Dine Out Vancouver Continues!

Did you miss out on Dine Out Vancouver or want to try that other dish? Don’t fret! In response to your positive feedback and your requests, we will continue this $40 3-course menu with optional wine-pairings for an additional $20, from Monday 1st of February through to Wednesday 10th of February. So here’s your chance, Book Now!

Dine Out Vancouver Festival

Get ready for Dine Out Vancouver, Canada’s largest food and drink festival! Join us at Provence Marinaside between 15–31 of January, as our Chef’s have prepared a 3-course dinner menu for you to enjoy the unique flavours of Southern France’s Mediterranean. Select your dishes from our $40 menu and for an added $20, top it off with wine-pairings selected by Sommelier Rachelle Goudreau.

Start off light with your choice of appetizer, such as the Warm Goat Cheese Salad paired with Fairview Cellars Sauvignon Blanc, local to BC.

Follow with your choice of entrée such as the buttery juices of the Wild Mushroom Ravioli with Prawns paired with Monte Antico Toscana Rossa from Italy or the tender, melt-in-your-mouth Lamb Confit paired with El Petit Bonhomme from Spain.

With some room to spare, indulge in our dessert menu from our popular Berry and White Chocolate Clafoutis to the delicate custard of our Crème Caramel, paired with BC’s local Unsworth Ovation.

Click to see the menu

As we take you on a journey of flavours, take your chances and be in the draw to WIN a 5 course, wine-paired meal, for you and 7 guests!

Do you fancy yourself a foodie with a flair for photography? Are you social media savvy? Do you love great food paired with excellent wine? If you answered yes to at least one of these questions you’re on your way to winning this awesome prize.

Based on the extremely popular Perfect Pairings series, Chef Jean-Francis Quaglia and Sommelier Rachelle Goudreau have created a 5 course, wine-paired meal that’s bound to inundate your senses.

Here’s how to win:

Like or follow us on Instagram, Twitter, or Facebook, then while dining with us during Dine-Out Vancouver, photograph something to let us know you were here. Tweet, Instagram or post the picture on Facebook with the hashtag #TWBWineOut.

Each day, Chef Jean-Francis and Sommelier Rachelle Goudreau will carefully select the photo that best describes why you would want to win this prize. It can be anything, so be creative! The winner will be announced after Dine-Out.

Sound simple? That’s because it is!

Good luck and happy dining!

New World Provence Cook Book Gift

The kitchen is the heart of the home and to make sure yours is too, we are gifting our New World Provence Cook Book for every $100 Gift Certificate purchased during this month of December.*

Gather your loved ones this season, enjoy our stories and try our recipes, as we guide you through the steps of French Mediterranean Cuisine. You’ll be the pièce de résistance as you share your knowledge and skills to create a culinary experience that will be unforgettable.

 

* This offer is not available online – please visit us at 1177 Marinaside Crescent to take advantage of this promotion.

* Gift certificates are not valid on the date of purchase.

Whole Fish

During our final week 10 of our Chef’s Top 10, we’re serving Whole Fish grilled. Watch as Chef J-F explains his favorite way to cook a whole fish, which highlights it’s juicy freshness.

Sommelier Rachelle perfectly pairs this dish with Le Vieux Pin Rose, with a pale rose color and floral undertones. The subtle yet juicy wine allows the delicate flavor of the whole Seabream to shine through.

Our Clafoutis is delicious, but why not enjoy it with a dessert wine for an add-on $5? Paradise Ranch Late Harvest Cabernet/Merlot has the subtle hint of tannin balances sweetness which balances the sweet/tart flavors in the Berry and White Chocolate Clafoutis.

Available from 23 to 29 November 2015. Click for reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

Seafood Linguine

During week 9 of our Chef’s Top 10, enjoy a fresh Seafood LinguineWatch as Chef Cory how to cook his favourite pasta dish, made with love from the sea.

Sommelier Rachelle perfectly pairs this dish with the Covert Farm’s Pinot NoirFrom the beautiful biodynamic farm in the Okanagan, this wine is bright strawberry on the palate and a touch of earthiness on the finish, highlighting the seafood flavors with it’s juicy acidity.

Our Clafoutis is delicious, but why not enjoy it with a dessert wine for an add-on $5? Paradise Ranch Late Harvest Cabernet/Merlot has the subtle hint of tannin balances sweetness which balances the sweet/tart flavors in the Berry and White Chocolate Clafoutis.

Available from 16 to 22 November 2015. Click for reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

Rack of Lamb

During week 8 of our Chef’s Top 10, enjoy the herb encrusted Rack of LambWatch as Chef Sheldon explains the secret in Herbs of Provence and how to cook a rack of lamb to a tender perfection.

Sommelier Rachelle perfectly pairs this dish with the El Petit Bonhomme, a Spanish blend of juicy Monastrell, seasoned with spicy Garnacha and structured Syrah. Sublte earthy notes pair perfectly with succulent Rack of Lamb.

Our Clafoutis is delicious, but why not enjoy it with a dessert wine for an add-on $5? Paradise Ranch Late Harvest Cabernet/Merlot has the subtle hint of tannin balances sweetness which balances the sweet/tart flavors in the Berry and White Chocolate Clafoutis.

Available from 9 to 15 November 2015. Click for Reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

Rack Of Lamb

It’s Back! Take advantage of our annual Gift Certificate Sale for the entire month of November. Buy a $60 Gift Certificate and Receive a $15 Bonus from us.*

Purchase a gift certificate valued between $60 and $119 and receive a $15 bonus certificate. Purchase $120 or more and receive a $30 bonus certificate. Maximum $30 bonus certificate per transaction.

Provence Restaurants partners with www.buyatab.com for e-gift purchases.

 

Bouillabaisse

Get cosy during week 7 of our Chef’s Top 10 with this special Bouillabaisse. Watch as Chef J-F explains when he began creating this dish at a young age taught by his mother, inspired by his home in Southern France and his life on Vancouver’s West Coast.

Sommelier Rachelle perfectly pairs this dish with the Maverick Rose, a bold, yet dry, style wine with a vibrant salmon hue. Rose is a classic pairing with Bouillabaise and this one has enough weight and body to stand up to the hearty flavors in the traditional broth. Click for reservations

Available from  2 to 8 November 2015.

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here