Taste of Yaletown 2018

Taste Of Yaletown has come a long way from its humble beginnings 14 years ago when it was a secret whispered about around the neighbourhood. With close to 30 restaurants participating last year (and likely more this year), TOY has become an event looked forward to by diners from all over the Lower Mainland.

This year at Provence, our menu features your choice of FROG LEGS PROVENÇAL, or SMOKED FISH CAKE to start. For your entrée, you can choose BOUILLABAISSE, DUABE D’AGNEAU, or SEARED LOIS LAKE STEELHEAD. And of course, no meal is complete without something sweet to finish, so go ahead and make your choice from our dessert menu. See the full menu below.

PRV1830 Taste of Yaletown menu

Book your table now, before we’re full.

Taste of Yaletown 2017

October 11, 2017 marks the beginning of the 13th annual Taste of Yaletown festival, and we’re pleased to be participating for the 13th time this year. Taste of Yaletown offers you a chance to have a three course dinner at Provence for the great price of $45. Chef’s Jean-Francis and Sheldon have created a tasting plate featuring duck rillettes, a tomato and bocconcini salad, and house smoked ruby red trout to get you started.

Follow that with one of three main courses. Daube de Beouf, a favourite of Chef Jean-Francis that he remembers from the kitchens of his mother’s restaurant when he was just a young man with a dream of having his own restaurant.

Or, if you’d prefer something more west coast try the Boulliabaise, a traditional dish from the south of France. Chef Jean-Francis has spent the better part of his career refining and perfecting his recipe, so don’t miss out. Chef Sheldon, always a fan of fresh seafood, has prepared a seared steelhead with piquillo pepper quinoa cakes, sautéed spinach and a house smoked tomato butter for those who would like something a little lighter.

View Menu Here

Be sure to make your reservation soon, as seats will fill quickly.