12th Annual Taste of Yaletown

Join us from October 13 to 27, as we celebrate the 12th year of Taste of Yaletown with a 3-course dinner menu ($45). This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank, with over $112,000 in support of the Greater Vancouver Food Bank.


$45 TASTE OF YALETOWN MENU

APPETIZER

PROVENCE TASTING PLATE
rustic country style pâté with crostini and housemade pickles

and

TOMATO AND BOCCONCINI SALAD
with extra virgin olive oil and balsamic vinegar reduction

and

HOUSE SMOKED RUBY RED TROUT
with arugula salad

ENTRÉE

DIJON AND FRESH HERB CRUSTED LOIS LAKE STEELHEAD
warm three potato salad, roasted pickled pear onions, sauteed spinach beurre blanc

or

WEST COAST BOUILLABAISSE 
prawns, scallops, mussels, clams, fish, fingerling potatoes served with gruyère et la rouille

or

SEARED BAVETTE STEAK 
roasted zucchini and smoked tomato tartelette with basil spread, wilted baby kale, warm mushroom and espelette vinaigrette

DESSERT

CHOOSE FROM OUR SELECTION

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