Join us February 14th, this Valentine’s day, and indulge in a 6 course menu ($90/person) designed for lovers by Chef Jean-Francis. Choose one of our 2 wine pairings created by Wine Director Josh Carlson to compliment the menu and enhance your dining experience. Our BC Wine Pairing ($45/person) takes advantage of the many offerings from the Okanagan Valley that we are privileged to have nearby Vancouver. For those who prefer something a little more old-world, try our French Pairing ($70/person) and travel the French country-side beginning with the crisp flavours of Champagne and finishing with the sweetness of Sauternes from Bordeaux.
Begin your culinary journey with an Amuse Bouche created specifically to whet your appetite as you await seared scallops with fresh oysters to share. Once you have finished your scallops and oysters, you will indulge in the rich earthy flavours of an open ravioli filled with wild mushrooms, celery root, and ricotta cheese topped with shaved truffles.
After the decadence of truffles and ricotta cheese, it’s time to cleanse your palate with a sorbet topped with prosecco before moving on to your main course. Choose either Seared Sable Fish with Shelled Local Dungeness Crab or AAA Beef Tenderloin with shelled Atlantic Lobster.
Once you’ve finished your main course, you’ll move on to a Raspberry Tiramisu served with house made macarons, and chocolates from the famed Thomas Haas all served on a platter to share with your special someone.