Start your dining experience with an Amuse Bouche; each one a surprise to tantalize your mouth. Dinner aside, we hope this is not the only thing to tantalize your mouth on Valentine’s Day – there are six more courses yet to come.
Oysters have long been believed to enhance the libido, although to my knowledge it’s never been conclusively proven. Truth or fiction, why not give it a shot? For the second course, we’ve got you covered with Fresh Oysters topped with smoked herring caviar and fresh lemon.
Moving on through this culinary odyssey, we present our Argentinian Prawn Consommé with red vein sorel. This seemingly simple soup is anything but with its rich, bold flavour. Consommé has been around since the middle ages, and Chef’s around the world are still finding new ways to incorporate it into their menus.
Getting hungry yet? I know I am… Should we move on to our fourth course? Of course we should! Dungeness Crab and Bay Scallop Cannelloni with spinach pasta, bell peppers, and crustacean bisque sauce.
I need a break, all this eating is making me tired. To cleanse your palate, we offer you a little sorbet with prosecco.