A Rare Catch

The Chef’s will be serving Grilled Rare Albacore Tuna for Chef’s Top 10 between 28 September to 4 October 2015. Watch as Chef Sheldon talks about the origin of cous cous and how to emphasize it’s earthy flavours with saffron and fennel, which compliments this rare catch dressed with a baby bell pepper vinaigrette.

Sommelier Rachelle recommends to keep it flowing with the Seven Terraces Sauvignon Blanc, Marlborough from New Zealand. Click for reservations

Don’t forget to instagram your Chef’s Top 10 order for your chance to win a complimentary entrée on your next visit. Click here for terms and conditions

Share this experience with your friends and buy some Chef’s Top 10 gift cards to receive some Provence gift cards. Click here for terms and conditions

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