The Chef’s will be serving AAA Beef Tenderloin for week 5 of Chef’s Top 10, between 19 to 25 October 2015. Watch as Chef Sheldon explains how to make Provence Marinaside’s special wine and peppercorn jus that’ll seduce your palate.
Sommelier Rachelle recommends pairing this dish with Misconduct Merlot, Okanagan, which was blended and kegged from 2 stand-out barrels in their reserve program. Exclusive to Provence Marinaside, this structured Merlot has a silky mid-palate and is ideal alongside our Beef Tenderloin. Click for reservations
Win* a complimentary entrée on your next visit. Click here
Enjoy Provence Marinaside with your friends. Gift cards available here