Once again, Chef Jean-Francis looks to his past to celebrate his homeland and our namesake Provence. For inspiration, he draws from his mother Mamie Suzanne, and one of her old cookbooks La Table en Provence published in 1946. Long out of Print, the book is brittle, and held together by string and the dreams of a young Frenchman with a future in Canada.
About Provence Marinaside
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Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.
Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.
Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.
Everybody likes to celebrate during the holiday season, and for Vancouverites, that often means brunch. Do you find it hard sometimes to find a good brunch on week days? We’re here to fix that problem with a bakers week of brunches. Is that a thing? Has anyone ever heard of it before? If not, then […]
At Provence, summer weather always means a new menu with great new seafood options, and in May we get fresh BC Spot Prawns. Spot Prawn season this year is set to open in mid-May, so we plan to begin offering our Spot Prawn menu on May 15.
New Year’s Eve 2019 is just around the corner, and we’re ready to party. Join us for an elegant early dinner before moving on to other things, or choose to join us later, have dinner and party through the end of the year. We’ve got live music from Harris and DeBray starting at 8:30, the […]
For as long as we’ve been here on this planet, the sharing of food has been a universal thing across cultures. During the holiday season this is more evident than ever with office parties, family gatherings, and celebrations with friends. The University of Tartu has a great article from 2015 that gets into this subject […]
For the first time, Provence is celebrating Halloween! We’ve celebrated at The Wine Bar in the past, but never in the main restaurant. To mark the occasion, we’re combining Provençal French with American Bayou French with a New Orleans styled dinner party. Hip Pocket will be playing the Scary Sounds of New Orleans with Gary […]
|BRUNCH||Mon – Fri 10am – 11:30am|
|Sat – Sun 9am – 3pm|
|Most Holidays 9am – 3pm|
|LUNCH||Mon – Fri 11:30am – 3pm|
|HAPPY HOUR||Mon – Sun 3pm – 5pm|
|DINNER||Mon – Sun 5pm – 10pm|
|AFTER HOURS||Mon – Sun 10pm – 11pm|