Provence Marinaside News and Events

Provence Mediterranean Grill closes its’ doors

On Sunday 27 November 2016, Provence Mediterranean Grill will close its doors after 19 years. This is not goodbye from the Quaglia family, as their journey continues at both Provence Marinaside and TWB in Yaletown. The legacy of good food served in a warm environment filled with love will continue.

Whole Fish

Watch as Chef J-F explains his favourite way of cooking a whole fish during our Annual Chef’s Top 10. Available at Provence Marinaside 23 – 29 Nov. 2015

Seafood Linguine

Watch as Chef Cory explains why the Seafood Linguine is his favourite pasta dish. This Chef’s Top 10 is available at Provence Marinaside 16-22 Nov. 2015

Rack of Lamb

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Bouillabaisse

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

AAA Beef Tenderloin

Watch as Chef Sheldon explains how to make a jus for this AAA Beef Tenderloin featured in our Chef’s Top 10. Available at Provence Marinaside | 12-19 Oct

Sautéed Prawns Provençal

Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct

Grilled Line Caught Halibut

Watch as Chef Cory explains how to compliment a Juicy Grilled Line Caught Halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in a new dimension of textures and flavours.

A Rare Catch

The Chef’s will be serving Grilled Rare Albacore Tuna for Chef’s Top 10 between 28 September to 4 October 2015. Watch as Chef Sheldon talks about the origin of cous cous and how to emphasize it’s earthy flavours with saffron and fennel, which compliments this rare catch dressed with a baby bell pepper vinaigrette. Sommelier Rachelle recommends to keep […]

Seared Lois Lake Steelhead

Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then […]

How to Make a Negroni

Do you know where the Negroni cocktail originates from? Watch as our Bar Manager Haley explains the origin of this classic cocktail and how you can stir it up at home. 1oz Brokers gin 1oz Cinzano Rosso 1oz Campari Stir over ice, pour into rocks glass over large cube.

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