Get cosy during week 7 of our Chef’s Top 10 with this special Bouillabaisse. Watch as Chef J-F explains when he began creating this dish at a young age taught by his mother, inspired by his home in Southern France and his life on Vancouver’s West Coast.
Sommelier Rachelle perfectly pairs this dish with the Maverick Rose, a bold, yet dry, style wine with a vibrant salmon hue. Rose is a classic pairing with Bouillabaise and this one has enough weight and body to stand up to the hearty flavors in the traditional broth. Click for reservations
Available from 2 to 8 November 2015.
Win* a complimentary entrée on your next visit. Click here
Enjoy Provence Marinaside with your friends. Gift cards available here