The Art of Allure and Human Connection is a World Premiere and is exclusive to the first 16 women who register. Experience the art of body work through collaboration, deep guided conversations and cooking classes with this influential female duo; Alessandra Quaglia a chef and co-owner of Provence Restaurants and Chen Lizra a four-million-views TED Talk speaker.
“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”
Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu.
Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and Ensalata Mixta. Then sink into your seats with the soft custard Flan. See entire menu below.
Frikassé de Pollo
Stewed chicken with garlic, onions, peppers, baby potatoes, lemon and tomato
with a side of plantain maduro (pan fried)
Panfried cod with tomato, mango, parsely salsa
Cuban black beans with ham hock
Rice and Ensalada Mixta
shredded cabbage, julienne carrots, radish, sliced tomato, sliced cucumber,
red wine vinaigrette
Be sure not to get too comfortable sitting. Shake your hips to live Cuban music all night from Provence Marinaside to the After Party. Step in to Havana Fridays at Lux Lounge (1180 Howe St, Vancouver) as a VIP with free entry when you reserve your seat to Taste of Cuba.
Don’t miss a Taste of Cuba this Friday. Click here for tickets
Proudly Sponsored by Havana Club
Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm.
Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson.
Be sure to freshen up with $5 Mojitos too!
Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch*
La Marca Tasting Notes from Rachelle Goudreau
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
*Valid when you order the crab and lobster omelet or crab cake benny for brunch any Sunday in July.
Moms are our shining stars
Though the world doesn’t know their names.
They have no fancy titles
Like Baroness or Dames.
Mommies really are the stars,
mother, mentor and friend.
A Nobel Prize for Motherhood,
Is what I’d recommend!
There may be no Nobel Prize for Motherhood but we have the next best thing!
Start your mom’s morning off right this Mother’s Day with our Smoked Salmon Benedict, served on warm melt-in-your-mouth corn pancakes. And since bubbles have a way of making every event special, we recommend pairing it with our delicious Morning Glory Mimosa, made with Montelvini Prosecco or ask the server about our extensive selection of wine on tap.
Does your mom enjoy getting that little extra beauty rest? If so, let her sleep in and take her for dinner instead! Just make sure to reserve your table ahead of time as dinner reservations are filling up fast!
|BRUNCH||Mon – Fri 10am – 11:30am|
|Sat – Sun 9am – 3pm|
|Most Holidays 9am – 3pm|
|LUNCH||Mon – Fri 11:30am – 3pm|
|HAPPY HOUR||Mon – Sun 3pm – 5pm|
|DINNER||Mon – Sun 5pm – 10pm|